| Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes H Li, Z Deng, T Wu, R Liu, S Loewen, R Tsao Food Chemistry 130 (4), 928-936, 2012 | 294 | 2012 |
| Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.) H Li, Z Deng, R Liu, S Loewen, R Tsao Food chemistry 159, 353-360, 2014 | 115 | 2014 |
| Characterization of Phytochemicals and Antioxidant Activities of a Purple Tomato (Solanum lycopersicum L.) H Li, Z Deng, R Liu, JC Young, H Zhu, S Loewen, R Tsao Journal of agricultural and food chemistry 59 (21), 11803-11811, 2011 | 95 | 2011 |
| Ultra-performance liquid chromatographic separation of geometric isomers of carotenoids and antioxidant activities of 20 tomato cultivars and breeding lines H Li, Z Deng, R Liu, S Loewen, R Tsao Food chemistry 132 (1), 508-517, 2012 | 83 | 2012 |
| Carotenoid compositions of coloured tomato cultivars and contribution to antioxidant activities and protection against H2O2-induced cell death in H9c2 H Li, Z Deng, R Liu, S Loewen, R Tsao Food Chemistry 136 (2), 878-888, 2013 | 75 | 2013 |
| Trait diversity and potential for selection indices based on variation among regionally adapted processing tomato germplasm HL Merk, SC Yarnes, A Van Deynze, N Tong, N Menda, LA Mueller, ... Journal of the American Society for Horticultural Science 137 (6), 427-437, 2012 | 71 | 2012 |
| Winter cover crops on processing tomato yield, quality, pest pressure, nitrogen availability, and profit margins KD Belfry, C Trueman, RJ Vyn, SA Loewen, LL Van Eerd PloS one 12 (7), e0180500, 2017 | 36 | 2017 |
| Mycobiomes of tomato plants with vine decline D Johnston-Monje, S Loewen, G Lazarovits Canadian journal of plant pathology 39 (2), 184-200, 2017 | 18 | 2017 |
| Variation in the responsiveness of induced resistance against Pseudomonas syringae pv. tomato by Solanum lycopersicum treated with para-aminobenzoic acid PH Goodwin, C Trueman, SA Loewen, R Tazhoor Physiological and molecular plant pathology 104, 31-39, 2018 | 11 | 2018 |
| Winter wheat straw management on subsequent processing tomato yield, quality, economics and nitrogen dynamics LL Van Eerd, SA Loewen, RJ Vyn Canadian journal of plant science 95 (2), 273-283, 2015 | 11 | 2015 |
| Can the inclusion of uniconazole improve the effectiveness of acibenzolar-S-methyl in managing bacterial speck (Pseudomonas syringae pv. tomato) and bacterial spot (Xanthomonas … CL Trueman, SA Loewen, PH Goodwin European journal of plant pathology 155, 927-942, 2019 | 10 | 2019 |
| Variation in the response of tomato (Solanum lycopersicum) breeding lines to the effects of benzo (1,2,3) thiadiazole‐7‐carbothioic acid S‐methyl ester (BTH) on … PH Goodwin, CL Trueman, SA Loewen, R Tazhoor Journal of Phytopathology 165 (10), 670-680, 2017 | 4 | 2017 |
| Managing tomato vine decline with soil amendments and transplant treatments: Fruit yield, quality, and plant-associated microbial communities LL Van Eerd, Y Zhou, AL Turnbull, D Johnston-Monje, G Lazarovits, ... Canadian Journal of Plant Science 101 (6), 902-918, 2021 | 3 | 2021 |
| Processing Tomato Cultivar Trials Research Report 2000 SA Loewen Ridgetown College, University of Guelph, 2000 | 2 | 2000 |
| Processing Tomato Cultivar Trials Research Report 1999 SA Loewen University of Guelph Ridgetown College, 1999 | 1 | 1999 |
| An Ontario pre-breeding program contributed to genetic diversity in North American processing tomatoes SA Loewen University of Guelph, 2020 | | 2020 |
| Impact of various soil amendments on soil and rhizosphere microbial diversity in relation to tomato yield and vine decline Y Zhou, AL Turnbull, SA Loewen, LL Van Eerd SSSA International Soils Meeting (2019), 2019 | | 2019 |
| Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.). LHY Li HongYan, DZY Deng ZeYuan, LRH Liu RongHua, S Loewen, ... | | 2014 |
| Faster and more effective analysis of antioxidant compounds in tomatoes using microwaves H Li, Z Deng, T Wu, R Liu, S Loewen, R Tsao | | 2013 |
| Carotenoid compositions of coloured tomato cultivars and contribution to antioxidant activities and protection against H2O2-induced cell death in H9c2. LHY Li HongYan, DZY Deng ZeYuan, LRH Liu RongHua, S Loewen, ... | | 2013 |
Rong TsaoGuelph Food Research CentreVerified email at canada.ca
