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Co-authors
- Wayne W CampbellDepartment of Nutrition Science, Purdue UniversityVerified email at purdue.edu
- Robert E Bergia IIIPhD Candidate, Purdue UniversityVerified email at purdue.edu
- Yu WangPhD, Purdue UniversityVerified email at purdue.edu
- Douglas Paddon-JonesProfessor, The University of Texas Medical BranchVerified email at utmb.edu
- Jung Eun KimNational University of SingaporeVerified email at nus.edu.sg
- Elisabet BørsheimArkansas Children's Nutrition Center & University of Arkansas for Medical SciencesVerified email at uams.edu
- Richard D MattesDistinguished Professor, Nutrition Science, Purdue UniversityVerified email at purdue.edu
- Nilupa S. GunaratnaPurdue UniversityVerified email at purdue.edu
- Stephanie HunterMonell Chemical Senses CenterVerified email at monell.org
- Bethany S. McGowanAssociate Professor, Libraries and School of Information Studies at Purdue UniversityVerified email at purdue.edu
- Evan ReisterAmerican UniversityVerified email at american.edu
- Gavin Connolly, PhDCedars-Sinai Medical CenterVerified email at cshs.org
- Jamie I. BaumAssociate Professor; Director, Center for Human Nutrition, University of ArkansasVerified email at uark.edu
- Eva C. DiazUniversity of Arkansas for the Medical SciencesVerified email at uams.edu
- Anna HayesUniversity of Southern CaliforniaVerified email at usc.edu
- Steve M. DouglasUniversity of Tennessee-KnoxvilleVerified email at utk.edu
- robert r wolfeProfessor of geriatrics, university of arkansas for medical sciencesVerified email at uams.edu