| Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics S León-Ecay, A López-Maestresalas, MT Murillo-Arbizu, MJ Beriain, ... Foods 11 (19), 3105, 2022 | 6 | 2022 |
| Vegetable By-Products as Alternative and Sustainable Raw Materials for Ruminant Feeding: Nutritive Evaluation and Their Inclusion in a Novel Ration for Calf Fattening I Goenaga, A García-Rodríguez, I Goiri, S León-Ecay, J De Las Heras, ... Animals 13 (8), 1391, 2023 | 4 | 2023 |
| Combination of spectral and textural features of hyperspectral imaging for the authentication of the diet supplied to fattening cattle S León-Ecay, K Insausti, S Arazuri, I Goenaga, A López-Maestresalas Food Control 159, 110284, 2024 | 1 | 2024 |
| The water footprint of Spanish Ternera de Navarra PGI beef: Conventional versus novel feeding based on vegetable by-products from the local food industry P González-Martínez, I Goenaga, S León-Ecay, J de las Heras, N Aldai, ... Agricultural Systems 218, 103990, 2024 | | 2024 |
| FT-MIR spectroscopy to discriminate intramuscular fat of beef fed conventional vs sustainable diets S León-Ecay, I Goenaga, A López-Maestresalas, A Gobeti, ... | | 2023 |
| Empleo de espectroscopía NIR a partir de la carne para la identificación rápida de genotipos de vacuno S León-Ecay, A López-Maestresalas, JA Mendizabal, MJ Beriain, ... | | 2023 |
| Imágenes hiperespectrales como herramienta no destructiva para evaluar la calidad de la carne y de los productos cárnicos S León Ecay, K Insausti Barrenetxea, A López Maestresalas Eurocarne (319), 48-58, 2023 | | 2023 |
| Assesment and classification of beef longissimus dorsi muscle tenderness using hyperspectral imaging and chemometrics S León Ecay | | 2022 |
| Estimation of meat quality parameters using HSI technology (Hyperspectral Imaging) S León Ecay | | 2020 |
Ainara Lopez-MaestresalasUniversidad Publica de NavarraVerified email at unavarra.es
