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Naiara Martinez Perez
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On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community
N Martinez-Perez, LE Torheim, N Castro-Díaz, M Arroyo-Izaga
Public Health Nutrition 25 (6), 1619-1630, 2021
162021
Availability, nutritional profile and processing level of food products sold in vending machines in a Spanish public university
N Martinez-Perez, M Arroyo-Izaga
International journal of environmental research and public health 18 (13), 6842, 2021
132021
On-campus food purchase behaviors, choice determinants, and opinions on food availability in a Spanish university community
N Martinez-Perez, N Telleria-Aramburu, P Insúa, I Hernández, S Telletxea, ...
Nutrition 103, 111789, 2022
102022
Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU
R González-Pérez, L García-Iruretagoyena, N Martinez-Perez, ...
Nutrients 15 (8), 1836, 2023
22023
On-campus food environment in two european public universities: ffood purchasing behaviours, choice determinants and opinions on the food availability among the university …
N Martínez Pérez
On-campus food environment in two european public universities: ffood …, 2022
12022
Availability and properties of commercially produced food products offered in European public universities: A North–South comparison
N Martinez‐Perez, LE Torheim, M Arroyo‐Izaga
Journal of Food Science 89 (4), 2494-2511, 2024
2024
Relationships between Meat and Fish Consumption, N-Acetyltransferase 2 Genotypes, and Colorectal Cancer Risk: A Case–Control Study in the Basque Country
N Martinez-Perez, O Echezarreta-Ruiz, I Alegria-Lertxundi, ...
Proceedings 91 (1), 358, 2024
2024
A North–South Comparison of Commercially Produced Foods Sold in European Public Universities
N Martinez-Perez, LE Torheim, M Baeta, I Olalde, M Arroyo-Izaga
Proceedings 91 (1), 239, 2024
2024
The impact of the COVID-19 pandemic on enrollment in undergraduate health-related studies in Spain
JM March-Amengual, I Cambra-Badii, C Pineda Galán, E Busquets-Alibés, ...
BMC Medical Education 23 (1), 386, 2023
2023
Euskal gastronomia: historian zehar gaur egun arte izan duen eraldaketa
NM Pérez
Anuario de Eusko-Folklore: etnografía y paletnografía, 15-27, 2021
2021
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