| Reduction of high-fat diet-induced liver proinflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: involvement of resolvins RvE1/2 and RvD1/2 F Echeverría, R Valenzuela, A Espinosa, A Bustamante, D Álvarez, ... The Journal of nutritional biochemistry 63, 35-43, 2019 | 90 | 2019 |
| Microencapsulation of H. pluvialis oleoresins with different fatty acid composition: Kinetic stability of astaxanthin and alpha-tocopherol A Bustamante, L Masson, J Velasco, JM Del Valle, P Robert Food Chemistry 190, 1013-1021, 2016 | 76 | 2016 |
| High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation … F Echeverría, R Valenzuela, A Bustamante, D Álvarez, M Ortiz, ... Food & function 10 (9), 6170-6183, 2019 | 67 | 2019 |
| Attenuation of high‐fat diet‐induced rat liver oxidative stress and steatosis by combined hydroxytyrosol‐(HT‐) eicosapentaenoic acid supplementation mainly relies on HT F Echeverría, R Valenzuela, A Bustamante, D Álvarez, M Ortiz, ... Oxidative Medicine and Cellular Longevity 2018 (1), 5109503, 2018 | 66 | 2018 |
| Thermal stability of oils added with avocado (Persea americana cv. Hass) or olive (Olea europaea cv. Arbequina) leaf extracts during the French potatoes frying P Jiménez, P García, A Bustamante, A Barriga, P Robert Food chemistry 221, 123-129, 2017 | 65 | 2017 |
| Extraction and microencapsulation of bioactive compounds from pomegranate (Punica granatum var. Wonderful) residues A Bustamante, A Hinojosa, P Robert, V Escalona International Journal of Food Science & Technology 52 (6), 1452-1462, 2017 | 57 | 2017 |
| Docosahexaenoic acid and hydroxytyrosol co‐administration fully prevents liver steatosis and related parameters in mice subjected to high‐fat diet: A molecular approach SA Soto‐Alarcón, M Ortiz, P Orellana, F Echeverría, A Bustamante, ... Biofactors 45 (6), 930-943, 2019 | 47 | 2019 |
| Evaluación de la concentración de nitratos, calidad microbiológica y funcional en lechuga (Lactuca sativa L.) cultivadas en los sistemas acuapónico e hidropónico EWA Quispe, ML Tapia, AB Pezoa, OT Laguna, JW Gonzales, ... Anales Científicos 79 (1), 101-110, 2018 | 21 | 2018 |
| Microencapsulated pomegranate peel extract induces mitochondrial complex IV activity and prevents mitochondrial cristae alteration in brown adipose tissue in mice fed on a high … F Echeverria, PAJ Patino, M Castro-Sepulveda, A Bustamante, ... British Journal of Nutrition 126 (6), 825-836, 2021 | 19 | 2021 |
| Effect of the Combined Treatment of UV‐C Light and Modified Atmosphere Packaging on the Inactivation of Escherichia coli Inoculated Watercress A Hinojosa, I Gatica, A Bustamante, D Cárdenas, V Escalona Journal of food processing and preservation 39 (6), 1525-1533, 2015 | 19 | 2015 |
| Quality of lettuce (Lactuca sativa L.) grown in aquaponic and hydroponic systems E Alcarraz, M Flores, ML Tapia, A Bustamante, J Wacyk, V Escalona VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2016 | 18 | 2016 |
| Supercritical extraction of astaxanthin from H. pluvialis using ethanol-modified CO2. Experiments and modeling A Bustamante, P Roberts, R Aravena, JM Del Valle Proceedings of the 11th International Conference of Eng Food, Athens, Greece …, 2011 | 17 | 2011 |
| n-3 polyunsaturated fatty acids in the regulation of adipose tissue browning and thermogenesis in obesity: Potential relationship with gut microbiota J Zapata, A Gallardo, C Romero, R Valenzuela, DF Garcia-Diaz, L Duarte, ... Prostaglandins, Leukotrienes and Essential Fatty Acids 177, 102388, 2022 | 16 | 2022 |
| Beneficial effects of dietary polyphenols in the prevention and treatment of NAFLD: cell-signaling pathways underlying health effects F Echeverría, A Bustamante, V Sambra, L Videla, R Valenzuela Current medicinal chemistry 29 (2), 299-328, 2022 | 13 | 2022 |
| Use of alternative sanitizers on minimally processed watercress harvested in two different seasons VH Escalona, A Hinojosa, C Char, P Villena, A Bustamante, C Saenz Journal of food processing and preservation 39 (6), 1287-1298, 2015 | 9 | 2015 |
| Beneficial effects of bioactive compounds obtained from agro-industrial by-products on obesity and metabolic syndrome components N Jeria, S Cornejo, G Prado, A Bustamante, DF Garcia-Diaz, P Jimenez, ... Food Reviews International 39 (7), 3753-3782, 2023 | 6 | 2023 |
| Bioaccessibility of anthocyanins on in vitro digestion models: factors implicated and role in functional foods development G Prado, I Pierattini, G Villarroel, F Fuentes, A Silva, F Echeverria, ... Current Medicinal Chemistry 29 (6), 1124-1141, 2022 | 6 | 2022 |
| Metodología para la estimación de caudales mínimos de una cuenca hidrográfica con escasa información hidrometeorológica C Sánchez, F Vera, A Luna, J Espinoza, A Bustamante, J Cárdenas, ... Cumbres, Machala, Ecuador, 143-149, 2017 | 5 | 2017 |
| Efecto de la radiación UV-B sobre los pigmentos y compuestos funcionales en dos cultivares de acelga “tipo baby” C Vera, A Hinojosa, ML Tapia, D Gonzalez, A Bustamante, L Luchsinger, ... Revista Iberoamericana de Tecnología Postcosecha 15 (2), 193-200, 2014 | 4 | 2014 |
| Targeting mitochondria for the prevention and treatment of nonalcoholic fatty liver disease: polyphenols as a non-pharmacological approach J Zapata, M Castro-Sepulveda, S Soto-Alarcon, D Alvarez, A Bustamante, ... Current Medicinal Chemistry 30 (26), 2977-2995, 2023 | 3 | 2023 |
