| Fatty acid composition and quality properties of chicken sausage formulated with pre-emulsified perilla-canola oil as an animal fat replacer DT Utama, HS Jeong, J Kim, FH Barido, SK Lee Poultry Science 98 (7), 3059-3066, 2019 | 41 | 2019 |
| Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old DT Utama, YJ Kim, HS Jeong, J Kim, FH Barido, SK Lee Asian-Australasian Journal of Animal Sciences 33 (1), 157, 2020 | 31 | 2020 |
| Formula optimization of a perilla-canola oil (O/W) emulsion and its potential application as an animal fat replacer in meat emulsion DT Utama, H Jeong, J Kim, SK Lee Korean journal for food science of animal resources 38 (3), 580, 2018 | 28 | 2018 |
| Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens HS Jeong, DT Utama, J Kim, FH Barido, SK Lee Asian-Australasian journal of animal sciences 33 (1), 139, 2020 | 20 | 2020 |
| Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 values J Kim, DT Utama, HS Jeong, FH Barido, SK Lee Journal of Animal Science and Technology 62 (5), 713, 2020 | 16 | 2020 |
| The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers FH Barido, DT Utama, HS Jong, J Kim, CW Lee, YS Park, SK Lee Asian-Australasian journal of animal sciences 33 (1), 69, 2020 | 15 | 2020 |
| Robot technology for pork and beef meat slaughtering process: a review J Kim, YK Kwon, HW Kim, KH Seol, BK Cho Animals 13 (4), 651, 2023 | 13 | 2023 |
| Economic analysis of the use of vcs2000 for pork carcass meat yield grading in Korea J Kim, HD Han, WY Lee, C Wakholi, J Lee, YB Jeong, JH Bae, BK Cho Animals 11 (5), 1297, 2021 | 9 | 2021 |
| Near-infrared hyperspectral imaging for online measurement of the viability detection of naturally aged watermelon seeds J Yasmin, MR Ahmed, C Wakholi, S Lohumi, P Mukasa, G Kim, J Kim, ... Frontiers in Plant Science 13, 986754, 2022 | 7 | 2022 |
| Nondestructive estimation of beef carcass yield using digital image analysis C Wakholi, J Kim, KD Kwon, C Mo, Y Seo, S Cho, J Lim, WH Lee, BK Cho Computers and Electronics in Agriculture 194, 106769, 2022 | 7 | 2022 |
| Rapid and non-destructive monitoring of moisture content in livestock feed using a global hyperspectral model DD Uyeh, J Kim, S Lohumi, T Park, BK Cho, S Woo, WS Lee, Y Ha Animals 11 (5), 1299, 2021 | 7 | 2021 |
| Deep learning feature extraction for image-based beef carcass yield estimation C Wakholi, J Kim, S Nabwire, KD Kwon, C Mo, S Cho, BK Cho Biosystems Engineering 218, 78-93, 2022 | 5 | 2022 |
| Development of samgyetang broth from air-dried and oven-roasted chicken feet J Kim, DT Utama, HS Jeong, BF Heidar, A Jang, JI Pak, YJ Kim, SK Lee Korean Journal of Poultry Science 46 (3), 137-154, 2019 | 5 | 2019 |
| Proximate content monitoring of black soldier fly larval (Hermetia illucens) dry matter for feed material using short-wave infrared hyperspectral imaging J Kim, H Kurniawan, MA Faqeerzada, G Kim, H Lee, MS Kim, I Baek, ... Food Science of Animal Resources 43 (6), 1150, 2023 | 4 | 2023 |
| Effects of sodium tripolyphosphate and canola oil on the quality of chicken nuggets made from old layer meat J Kim, DT Utama, HS Jeong, BK An, SK Lee Korean Journal of Poultry Science 45 (2), 89-96, 2018 | 4 | 2018 |
| Effect of liquid smoke and curing mixture on quality characteristics of Chuncheon Dakgalbi during storage HS Jeong, KH Baek, DT Utama, JT Kim, SK Lee Korean Journal of Poultry Science 45 (1), 29-39, 2018 | 4 | 2018 |
| Non-Destructive Detection of Abnormal Chicken Eggs by Using an Optimized Spectral Analysis System J Kim, D Semyalo, TG Rho, H Bae, BK Cho Sensors 22 (24), 9826, 2022 | 2 | 2022 |
| Developments of automated pork carcass grading method using artificial intelligence image analysis J Kim, BK Cho Sensing for Agriculture and Food Quality and Safety XIV, PC1212007, 2022 | 1 | 2022 |
| Economic analysis of an image-based beef carcass yield estimation system in Korea C Wakholi, S Nabwire, J Kim, JH Bae, MS Kim, I Baek, BK Cho Animals 12 (1), 7, 2021 | 1 | 2021 |
| Shortwave infrared hyperspectral imaging for the determination of pork adulteration in minced beef and lamb RE Masithoh, MFR Pahlawan, J Kim, MAA Arief, H Kurniawan, ... Food Control 166, 110736, 2024 | | 2024 |
Dicky Tri UtamaUniversitas PadjadjaranVerified email at unpad.ac.id
