| Chemical characterization of pomegranate and alfalfa seed oils obtained by a two-step sequential extraction procedure of expeller and supercritical CO2 technologies C Bañares, A Chabni, BP de Donlebún, G Reglero, CF Torres Journal of Food Composition and Analysis 115, 105040, 2023 | 7 | 2023 |
| Oxidative stability of microalgae oil and its acylglycerol mixture obtained by enzymatic glycerolysis and the antioxidant effect of supercritical rosemary extract C Bañares, A Chabni, G Reglero, CF Torres Lwt 171, 114150, 2022 | 7 | 2022 |
| A comparative study of in vitro gastrointestinal digestion of three strategic edible oils A Chabni, C Bañares, G Reglero, CF Torres Journal of Food Science 87 (7), 3268-3278, 2022 | 4 | 2022 |
| A comparative study of lupeol extraction from a by‐product of lupin processing by hydrophobic natural deep eutectic solvents and their precursor components C Bañares, B Baréa, A Chabni, CF Torres, E Durand, P Villeneuve European Journal of Lipid Science and Technology 125 (12), 2300021, 2023 | 2 | 2023 |
| Anti-inflammatory effect of two pomegranate seed oils obtained by green technologies in Caco-2 cells using the bioaccessible fraction from in vitro gastrointestinal digestion C Bañares, N Carballeda-Sangiao, A Chabni, J García-Cordero, ... Food Research International 165, 112475, 2023 | 2 | 2023 |
| Chemical Characterization of Pomegranate and Alfalfa Seed Oils Obtained by a Two-Step Sequential Extraction Procedure of Expeller and Supercritical Co2 Technologies C Bañares, A Chabni, B Pardo de Donlebún, G Reglero, C Torres Available at SSRN 4239029, 2022 | 1 | 2022 |
| Predigested Mixture of Arachidonic and Docosahexaenoic Acids for Better Bio-Accessibility A Chabni, B Pardo de Donlebún, M Romero, CF Torres Marine Drugs 22 (5), 224, 2024 | | 2024 |
| Supercritical fluid technology for lupin hulls valorization: extraction and fractionation of lupeol L Vázquez, C Bañares, A Chabni, G Reglero, CF Torres Biomass Conversion and Biorefinery, 1-11, 2024 | | 2024 |
| Physicochemical and sensory analysis of olive oil from roasted olives A Chabni, MI Mathioux, C López Food and Humanity 1, 1388-1397, 2023 | | 2023 |
| Combination of dehydration and expeller as a novel methodology for the production of olive oil A Chabni, L Vázquez, C Bañares, CF Torres Molecules 28 (19), 6953, 2023 | | 2023 |
| Oxidative stability of microalgae oil and its acylglycerol mixture obtained by enzymatic glycerolysis and the antioxidant effect of supercritical rosemary extract C Bañares Echevarria, A Chabni, GJ Reglero Rada, CF Torres LWT-Food Science and Technology, 2022 | | 2022 |
| Gastrointestinal in vitro digestion and inmunoregulatory effect of pomegranate oil extracted by clean technologies in Caco-2 cells C Bañares, N Carballeda-Sangiao, J García-Cordero, A Chabni, ... | | 2022 |
Guillermo Reglero RadaUniversidad Autónoma de Madrid/IMDEA FoodVerified email at uam.es
