| Metal oxide-based nanocomposites in food packaging: Applications, migration, and regulations CV Garcia, GH Shin, JT Kim Trends in food science & technology 82, 21-31, 2018 | 228 | 2018 |
| Antibacterial and antioxidant properties of hydroxypropyl methylcellulose-based active composite films incorporating oregano essential oil nanoemulsions JY Lee, CV Garcia, GH Shin, JT Kim Lwt 106, 164-171, 2019 | 160 | 2019 |
| Development of nanostructured lipid carriers for the encapsulation and controlled release of vitamin D3 SJ Park, CV Garcia, GH Shin, JT Kim Food Chemistry 225, 213-219, 2017 | 156 | 2017 |
| Kiwifruit flavour: A review CV Garcia, SY Quek, RJ Stevenson, RA Winz Trends in Food Science & Technology 24 (2), 82-91, 2012 | 114 | 2012 |
| Changes in the bound aroma profiles of ‘Hayward’and ‘Hort16A’kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis CV Garcia, RJ Stevenson, RG Atkinson, RA Winz, SY Quek Food chemistry 137 (1-4), 45-54, 2013 | 94 | 2013 |
| Characterization and antibacterial properties of nanosilver-applied polyethylene and polypropylene composite films for food packaging applications Y Jo, CV Garcia, S Ko, W Lee, GH Shin, JC Choi, SJ Park, JT Kim Food bioscience 23, 83-90, 2018 | 85 | 2018 |
| Characterization of the bound volatile extract from baby kiwi (Actinidia arguta) CV Garcia, SY Quek, RJ Stevenson, RA Winz Journal of Agricultural and Food Chemistry 59 (15), 8358-8365, 2011 | 83 | 2011 |
| Improvement of curcuminoid bioaccessibility from turmeric by a nanostructured lipid carrier system SJ Park, CV Garcia, GH Shin, JT Kim Food chemistry 251, 51-57, 2018 | 68 | 2018 |
| Characterisation of bound volatile compounds of a low flavour kiwifruit species: Actinidia eriantha CV Garcia, SY Quek, RJ Stevenson, RA Winz Food Chemistry 134 (2), 655-661, 2012 | 65 | 2012 |
| Alginate biocomposite films incorporated with cinnamon essential oil nanoemulsions: Physical, mechanical, and antibacterial properties K Frank, CV Garcia, GH Shin, JT Kim International Journal of Polymer Science 2018, 1-8, 2018 | 58 | 2018 |
| Physical and chemical modifications of cellulose fibers for food packaging applications S Saedi, CV Garcia, JT Kim, GH Shin Cellulose 28 (14), 8877-8897, 2021 | 56 | 2021 |
| Stability evaluation of turmeric extract nanoemulsion powder after application in milk as a food model SJ Park, SJ Hong, CV Garcia, SB Lee, GH Shin, JT Kim Journal of food engineering 259, 12-20, 2019 | 53 | 2019 |
| Application of QuEChERS for determining xenobiotics in foods of animal origin CV Garcia, A Gotah Journal of Analytical Methods in Chemistry 2017, 2017 | 46 | 2017 |
| Improvement of thermal and UV-light stability of β-carotene-loaded nanoemulsions by water-soluble chitosan coating EJ Baek, CV Garcia, GH Shin, JT Kim International journal of biological macromolecules 165, 1156-1163, 2020 | 45 | 2020 |
| Spent coffee grounds and coffee silverskin as potential materials for packaging: A review CV Garcia, YT Kim Journal of Polymers and the Environment 29 (8), 2372-2384, 2021 | 39 | 2021 |
| Antibacterial bionanocomposite films based on CaSO4-crosslinked alginate and zinc oxide nanoparticles KP Satriaji, CV Garcia, GH Kim, GH Shin, JT Kim Food packaging and shelf life 24, 100510, 2020 | 34 | 2020 |
| Improvement of the UV barrier and antibacterial properties of crosslinked pectin/zinc oxide bionanocomposite films KD Hari, CV Garcia, GH Shin, JT Kim Polymers 13 (15), 2403, 2021 | 33 | 2021 |
| GABA-enriched water dropwort produced by co-fermentation with Leuconostoc mesenteroides SM and Lactobacillus plantarum K154 SY Kwon, CV Garcia, YC Song, SP Lee LWT 73, 233-238, 2016 | 31 | 2016 |
| Retardation of curcumin degradation under various storage conditions via turmeric extract-loaded nanoemulsion system SJ Hong, CV Garcia, SJ Park, GH Shin, JT Kim Lwt 100, 175-182, 2019 | 29 | 2019 |
| Fortification of γ-aminobutyric acid and bioactive compounds in Cucurbita moschata by novel two-step fermentation using Bacillus subtilis and Lactobacillus plantarum EJ Park, CV Garcia, SJ Youn, CD Park, SP Lee Lwt 102, 22-29, 2019 | 22 | 2019 |
Jun Tae KimKyung Hee UniversityVerified email at khu.ac.kr
