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Maneka Malalgoda
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Year
Celiac disease and cereal proteins
M Malalgoda, S Simsek
Food Hydrocolloids 68, 108-113, 2017
732017
Novel extraction technologies for developing plant protein ingredients with improved functionality
A Hewage, OO Olatunde, C Nimalaratne, M Malalgoda, RE Aluko, ...
Trends in Food Science & Technology 129, 492-511, 2022
592022
Health benefits of cereal grain-and pulse-derived proteins
J Bouchard, M Malalgoda, J Storsley, L Malunga, T Netticadan, ...
Molecules 27 (12), 3746, 2022
512022
Association between gluten protein composition and breadmaking quality characteristics in historical and modern spring wheat
M Malalgoda, JB Ohm, S Meinhardt, S Simsek
Cereal Chemistry 95 (2), 226-238, 2018
422018
Detection and quantitation of immunogenic epitopes related to celiac disease in historical and modern hard red spring wheat cultivars
M Malalgoda, SW Meinhardt, S Simsek
Food chemistry 264, 101-107, 2018
412018
Oat protein as a novel protein ingredient: Structure, functionality, and factors impacting utilization
R Mel, M Malalgoda
Cereal Chemistry 99 (1), 21-36, 2022
392022
Pesticide residue in grain‐based food: Effects on health, grain quality, and chemical properties of biomacromolecules
M Malalgoda, S Simsek
Cereal Chemistry 98 (1), 8-16, 2021
172021
Effects of pre-harvest glyphosate use on protein composition and shikimic acid accumulation in spring wheat
M Malalgoda, JB Ohm, KA Howatt, A Green, S Simsek
Food chemistry 332, 127422, 2020
172020
Effects of pre-harvest glyphosate application on spring wheat quality characteristics
M Malalgoda, JB Ohm, JK Ransom, K Howatt, S Simsek
Agriculture 10 (4), 111, 2020
132020
Reducing the celiac disease antigenicity of wheat
M Malalgoda, F Manthey, S Simsek
Cereal Chemistry 95 (1), 49-58, 2018
132018
Pre‐harvest glyphosate application and effects on wheat starch chemistry: Analysis from application to harvest
M Malalgoda, JB Ohm, KA Howatt, S Simsek
Journal of food biochemistry 44 (8), e13330, 2020
122020
Celiac antigenicity of ancient wheat species
M Malalgoda, JB Ohm, S Simsek
Foods 8 (12), 675, 2019
112019
Quality characteristics and protein composition of durum wheat cultivars released in the last 50 years
M Malalgoda, JB Ohm, FA Manthey, EM Elias, S Simsek
Cereal Chemistry 96 (3), 508-519, 2019
102019
Cluster analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC analysis of gluten‐forming proteins
M Malalgoda, JB Ohm, S Meinhardt, S Chao, S Simsek
Cereal Chemistry 94 (3), 560-567, 2017
92017
Preharvest glyphosate application during wheat cultivation: effects on wheat starch physicochemical properties
M Malalgoda, JB Ohm, JK Ransom, A Green, K Howatt, S Simsek
Journal of agricultural and food chemistry 68 (2), 503-511, 2019
82019
Utilization of cereal-based protein ingredients in food applications
S Senarathna, R Mel, M Malalgoda
Journal of Cereal Science, 103867, 2024
42024
Impact of defatting method on oat protein isolate structure-function characteristics
SC Senarathna, M Malalgoda
Journal of Cereal Science 117, 103876, 2024
32024
Determining the Impact of Genotype x Environment on Oat Protein Isolate Structural and Functional Characteristics
R Mel, KM Gough, KT Nilsen, AD Beattie, M Malalgoda
Cereal Chemistry, 2023
22023
Investigation of protien composition in historical and modern hard red spring wheat cultivars
MMR Malalgoda
North Dakota State University, 2016
22016
Determining the Impact of Genotype× Environment on Oat Protein Isolate Composition Using HPLC and LC-MS Techniques
R Mel, C Rampitsch, F Zvomuya, KT Nilsen, AD Beattie, M Malalgoda
Journal of Agricultural and Food Chemistry 72 (14), 8103-8113, 2024
12024
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