| Fungal biotechnology and bioengineering AEL Hesham, RS Upadhyay, GD Sharma, C Manoharachary, VK Gupta Springer International Publishing, 2020 | 24 | 2020 |
| The role of an individual's olfactory discriminability in influencing snacking and habitual energy intake R Ginieis, S Abeywickrema, I Oey, EA Franz, T Perry, RSJ Keast, M Peng Appetite 167, 105646, 2021 | 18 | 2021 |
| Comparing taste detection thresholds across individuals following vegan, vegetarian, or omnivore diets F Jalil Mozhdehi, S Abeywickrema, PJ Bremer, M Peng Foods 10 (11), 2704, 2021 | 15 | 2021 |
| Preservation of tender coconut (Cocos nucifera L.) water by heat and UV-C treatments C Gunathunga, S Abeywickrama, S Navaratne | 15 | 2018 |
| Testing links of food-related olfactory perception to peripheral ghrelin and leptin concentrations R Ginieis, S Abeywickrema, I Oey, M Peng Frontiers in Nutrition 9, 888608, 2022 | 11 | 2022 |
| Taste but not smell sensitivities are linked to dietary macronutrient composition S Abeywickrema, R Ginieis, I Oey, T Perry, RSJ Keast, M Peng Appetite 181, 106385, 2023 | 10 | 2023 |
| Sensory specific satiety or appetite? Investigating effects of retronasally-introduced aroma and taste cues on subsequent real-life snack intake S Abeywickrema, I Oey, M Peng Food Quality and Preference 100, 104612, 2022 | 10 | 2022 |
| Searching for individual multi-sensory fingerprints and their links with adiposity–New insights from meta-analyses and empirical data R Ginieis, S Abeywickrema, I Oey, RSJ Keast, M Peng Food Quality and Preference 99, 104574, 2022 | 9 | 2022 |
| Olfactory and Gustatory Supra-Threshold Sensitivities Are Linked to Ad Libitum Snack Choice S Abeywickrema, R Ginieis, I Oey, M Peng Foods 11 (6), 799, 2022 | 9 | 2022 |
| An empirical evaluation of supra-threshold sensitivity measures for decremental and incremental stimulus intensity: Data from gustatory and olfactory performance S Abeywickrema, R Ginieis, I Oey, M Peng Food Quality and Preference 97, 104457, 2022 | 8 | 2022 |
| The Role of Tableware Size in Healthy Eating—Effects on Downstream Food Intake S Abeywickrema, M Peng Foods 12 (6), 1230, 2023 | 3 | 2023 |
| Rejection thresholds for sweetness reduction in a model drink predict dietary sugar intake M Peng, R Ginieis, S Abeywickrema, J McCormack, J Prescott Food Quality and Preference 110, 104965, 2023 | 2 | 2023 |
| Fungal genes encoding enzymes used in cheese production and fermentation industries AU Rathnayake, K Saravanakumar, R Abuine, S Abeywickrema, ... Fungal Biotechnology and Bioengineering, 305-329, 2020 | 2 | 2020 |
| Determination of the impact of age and gender for actual and recognition threshold levels on gustation modality S Abeywickrama, SB Navaratne | 2 | 2018 |
| Effects of olfactory and gustatory perception on individual food choices and macronutrient intake M Peng, R Ginieis, S Abeywickrema, RSJ Keast Science Talks 10, 100332, 2024 | | 2024 |
| Evaluating sensory impacts of sustained Plant-Based Diets: Altered sensitivity and hedonic responses to Meat-Related odours in Sri Lankan young adults S Abeywickrema, S Gunathunga, JK Walpita, R Jayewardena, M Peng Food Quality and Preference, 105151, 2024 | | 2024 |
| The Role of Tableware Size in Healthy Eating—Effects on Downstream Food Intake. Foods 2023, 12, 1230 S Abeywickrema, M Peng | | 2023 |
| Testing for bi-directional rejection thresholds to sweetness and their links to sugar intake and sweet-taste drink consumption M Peng, R Ginieis, S Abeywickrema, J McCormack, J Prescott medRxiv, 2022.11. 27.22282800, 2022 | | 2022 |
| Changing tableware size during a test meal alters downstream food intake S Abeywickrema, M Peng PsyArXiv, 2022 | | 2022 |
| Linking individual olfactory and gustatory sensitivity to adiposity and eating behaviour PSP Abeywickrema Bamunusinghe Kankanamge University of Otago, 2022 | | 2022 |
Mei PengSenior Lecturer, Otago University在 otago.ac.nz 的电子邮件经过验证
