Packaging with cashew gum/gelatin/essential oil for bread: Release potential of the citral MA Oliveira, MLC Gonzaga, MSR Bastos, HCR Magalhães, ... Food packaging and shelf life 23, 100431, 2020 | 39 | 2020 |
Desenvolvimento de cerveja artesanal com acerola, malpighia emarginata DC, e abacaxi, ananas comosus L. merril LIF Pinto, RA Zambelli, EC dos Santos Junior, DF Pontes Revista Verde de Agroecologia e Desenvolvimento Sustentável 10 (4), 38, 2015 | 32 | 2015 |
Highly sensitive sensing of food additives based on fluorescent carbon quantum dots SV Carneiro, MHB Holanda, HO Cunha, JJP Oliveira, SMA Pontes, ... Journal of Photochemistry and Photobiology A: Chemistry 411, 113198, 2021 | 25 | 2021 |
Biotechnological potential of a cysteine protease (CpCP3) from Calotropis procera latex for cheesemaking MZR Silva, JPB Oliveira, MV Ramos, DF Farias, CA de Sá, JAC Ribeiro, ... Food chemistry 307, 125574, 2020 | 23 | 2020 |
Coating development with modified starch and tomato powder for application in frozen dough AMMT Galvão, AW de Oliveira Araújo, SV Carneiro, RA Zambelli, ... Food packaging and shelf life 16, 194-203, 2018 | 21 | 2018 |
Edible coating based on modified corn starch/tomato powder: Effect on the quality of dough bread AMMT Galvão, RA Zambelli, AWO Araújo, MSR Bastos LWT 89, 518-524, 2018 | 20 | 2018 |
Effect of different levels of acetic, citric and lactic acid in the cassava starch modification on physical, rheological, thermal and microstructural properties RA Zambelli, AMMT Galvão, LG de Mendonça, MV de Souza Leão, ... Food Science and Technology Research 24 (4), 747-754, 2018 | 19 | 2018 |
Broccoli and carrot industrial solid waste characterization and application in the bread food matrix RA Zambelli, BCV Pontes, ER Pontes, ML Silva, ECS Junior, LIF Pinto, ... Int. J. Nutr. Food Sci 6, 9-15, 2017 | 12 | 2017 |
Latex peptidases produce peptides capable of delaying fungal growth in bread DC Freitas, RA Zambelli, MV Ramos, JPB Oliveira, PFN Souza, ... Food Chemistry 373, 131410, 2022 | 10 | 2022 |
Efeito da farinha mista de subprodutos vegetais em pães tipo forma CM Ferreira, SB de Lima, RA Zambelli, MRA Afonso Brazilian Journal of Development 6 (2), 8710-8724, 2020 | 10 | 2020 |
Desenvolvimento de massas congeladas de pães tipo forma contendo ingredientes funcionais. 205 f RA ZAMBELLI Dissertação (Mestrado em Ciência e Tecnologia de Alimentos), Universidade …, 2014 | 8 | 2014 |
Desenvolvimento de pães tipo forma adicionado de farinha de berinjela DL Brasil, TAR Belo, RA Zambelli, DF Pontes, ML Silva XX Congresso Brasileiro de Engenharia Química 10, 2014 | 8 | 2014 |
Effect of vegetable powders on the bread quality made from frozen dough RA Zambelli, AMT Galvao, LIF Pinto, GBM Santos, AC da Silva, CAL Melo, ... International Journal of Nutrition and Food Sciences 12 (3), 1-8, 2017 | 7 | 2017 |
Análises físico-químicas de cervejas artesanais pale ale comercializadas em Fortaleza, Ceará ML Goiana, LÍF Pinto, RA Zambelli, KWE Miranda, DF Pontes Anais do XXV Congresso Brasileiro de Ciência e Tecnologia de Alimentos, 2016 | 7 | 2016 |
Tecnologia de encapsulamento na área de alimentos: Uma revisão TLCT Barroso | 6 | 2020 |
Desenvolvimento de bebida alcoólica fermentada obtida a partir de resíduos agroindustriais LIF Pinto, MMN Araújo, NM Amaral, SCP Melo, RA Zambelli, DF Pontes Blucher Chemical Engineering Proceedings 1 (2), 3984-3990, 2015 | 6 | 2015 |
Impact of green pulp banana and flaxseed flour on pound cake quality ML Silva, LG Mendonça, RA Zambelli, ALM Magalhães, CS Costa, ... International Journal of Nutrition and Food Sciences 6 (6), 243-249, 2017 | 5 | 2017 |
Effect of black sesame (Sesamum indicum) and flaxseed flour (Linum usitatissimum) on bread quality using surface response methodology. RA Zambelli, LÍF Pinto, EC dos Santos Junior, ACV de Lima, ML Goiana, ... Journal of Engineering & Processing Management 10 (2), 32-40, 2018 | 4 | 2018 |
Aspectos físico-químicos e microbiológico de gelados comestíveis de leite de búfala adicionados de fibras alimentares GC CHINELATE, DF Pontes, PBL Constant, LB Souza Revista Brasileira de Agrotecnologia 1 (1), 07-12, 2012 | 4 | 2012 |
Principles of ozonation and its equipment RA Zambelli Non-thermal Food Processing Operations, 17-54, 2023 | 3 | 2023 |