| based loop-mediated isothermal amplification and lateral flow (LAMP-LF) assay for identification of tissues of cattle origin J Jawla, RR Kumar, SK Mendiratta, RK Agarwal, S Kumari, V Saxena, ... Analytica Chimica Acta 1150, 338220, 2021 | 30 | 2021 |
| Species-specific loop-mediated isothermal amplification (LAMP) assay for identification of tissue of cattle origin by targeting mitochondrial gene sequences S Kumari, RR Kumar, SK Mendiratta, D Kumar, P Rana, D Kumar, J Jawla 3 Biotech 9, 1-9, 2019 | 17 | 2019 |
| On-site paper-based loop-mediated isothermal amplification coupled lateral flow assay for pig tissue identification targeting mitochondrial CO I gene J Jawla, RR Kumar, SK Mendiratta, RK Agarwal, P Singh, V Saxena, ... Journal of Food Composition and Analysis 102, 104036, 2021 | 16 | 2021 |
| On point identification of species origin of food animals by recombinase polymerase amplification-lateral flow (RPA-LF) assay targeting mitochondrial gene sequences D Kumar, RR Kumar, P Rana, SK Mendiratta, RK Agarwal, P Singh, ... Journal of Food Science and Technology 58 (4), 1286-1294, 2021 | 16 | 2021 |
| On-site detection of tissues of buffalo origin by loop-mediated isothermal amplification (LAMP) assay targeting mitochondrial gene sequences S Kumari, RR Kumar, SK Mendiratta, D Kumar, A Kumar, D Kumar, ... Food Analytical Methods 13, 1060-1068, 2020 | 14 | 2020 |
| Development of loop-mediated isothermal method and comparison with conventional PCR assay for rapid on spot identification of tissue of cattle origin S Kumari, RR Kumar, SK Mendiratta, D Kumar, A Kumar, J Jawla, Anurag, ... Journal of Food Science and Technology, 1-8, 2021 | 8 | 2021 |
| Duplex PCR assay for identification of tissue of cattle and buffalo origin targeting mitochondrial cytochrome b gene VH Kumbhar, RR Kumar, SK Mendiratta, A Choudhary, D Kumar, ... Proceedings of the National Academy of Sciences, India Section B: Biological …, 2020 | 8 | 2020 |
| A novel paper based loop mediated isothermal amplification and lateral flow assay (LAMP‐LFA) for point‐of‐care detection of buffalo tissue origin in diverse foods J Jawla, RR Kumar, SK Mendiratta, RK Agarwal, P Singh, V Saxena, ... Journal of Food Safety 43 (3), e13038, 2023 | 6 | 2023 |
| Optimisation of antioxidant, antimicrobial and metal-chelating properties of bioactive peptides from blood wastes by enzymatic hydrolysis S Kumari, A Pandey, A Soni, A Mahala, S Sarkar, U Suradkar, ... Animal Production Science 62 (9), 891-900, 2022 | 5 | 2022 |
| A PCR Assay for Identification of Buffalo Origin of Tissue by Amplification of the mt. D-loop Gene D Kumar, RR Kumar, A Kumar, SK Mendiratta, H Lalawampuii, ... Journal of Animal Research 7 (1), 7-14, 2017 | 4 | 2017 |
| Effect of Supplementation of Ajwain (Trachyspermum ammi L.) on the Growth of Pratapdhan Chicken S Anurag Kumari, A Uddin International Journal of Current Microbiology and Applied Sciences 7 (5 …, 2018 | 3 | 2018 |
| Species-specific PCR Assay for Authentication of Cattle Origin of Tissue D Kumar, RR Kumar, SK Mendiratta, A Kumar, S Kumari, V Kumbhar J Vet Public Health 14 (2), 71-74, 2016 | 3 | 2016 |
| Effect of Dietary Supplementation of Ajwain (Trachyspermum ammi) Seed Powder on Serum Biochemical Parameters of Pratapdhan Chicken A Mahala, A Uddin, S Kumari International Journal of Environment and Climate Change 13 (2), 12-19, 2023 | 2 | 2023 |
| Development of rapid and sensitive loop-mediated isothermal method for on-site visual identification of tissue origin of pig by using mitochondrial COI gene sequences S Kumari, RR Kumar, SK Mendiratta, A Mahala, A Kumar, J Jawla Animal Production Science 63 (7), 704-711, 2023 | 2 | 2023 |
| A study on effect of pH on ageing pork quality under different storage conditions YR Ambedkar, A Pandey, S Sharma, A Soni, M Mathur, U Suradkar, ... The Pharma Innovation 10 (4), 395-398, 2021 | 1 | 2021 |
| Quality control for hygienic mutton production A Soni, S Kumari, YP Gadekar Sheep wool and mutton: production and value addition, 56-63, 2021 | 1 | 2021 |
| Assessment of functional efficacy of sheep plasma protein hydrolysates and their utilization in mutton sausage S Kumari, A Pandey, A Soni, A Mahala, A Kumar, K Dey Meat Science, 109469, 2024 | | 2024 |
| Effect of plasma protein hydrolysates on fatty acids, colour, texture and oxidation stability of mutton sausage during refrigeration storage S Kumari, A Pandey, A Soni, S Sarkar, A Kumar Indian Journal of Small Ruminants (The) 30 (1), 129-137, 2024 | | 2024 |
| Effects of ajwain seed powder supplementation on chemical composition and meat quality of Pratapdhan broiler A Mahala, AUS Kumari | | 2023 |
| Incorporation of sheep plasma protein hydrolysates to improve physico-chemical and antioxidant characteristics of mutton sausages S Kumari, A Pandey, A Soni, A Mahala, S Sarkar, U Suradkar Indian Journal of Small Ruminants (The), 352-357, 2022 | | 2022 |
