| Social farming in the virtuous system of the circular economy. An exploratory research A Nicolosi, VR Laganà, D Di Gregorio, D Privitera Sustainability 13 (2), 989, 2021 | 42 | 2021 |
| Consumer habits of local food: Perspectives from northern Sweden A Nicolosi, VR Laganà, D Laven, C Marcianò, W Skoglund Sustainability 11 (23), 6715, 2019 | 41 | 2019 |
| Habits, health and environment in the purchase of bakery products: consumption preferences and sustainable inclinations before and during COVID-19 A Nicolosi, VR Laganà, D Di Gregorio Foods 12 (8), 1661, 2023 | 30 | 2023 |
| Using the network and MCA on tourist attractions. The case of Aeolian Islands, Italy A Nicolosi, VR Laganà, L Cortese, D Privitera Sustainability 10 (11), 4169, 2018 | 24 | 2018 |
| Fisheries-related tourism in southern Tyrrhenian coastline A Nicolosi, N Sapone, L Cortese, C Marcianò Procedia-Social and Behavioral Sciences 223, 416-421, 2016 | 22 | 2016 |
| Combining wine production and tourism. The Aeolian Islands A Nicolosi, L Cortese, FS Nesci, D Privitera Procedia-Social and Behavioral Sciences 223, 662-667, 2016 | 21 | 2016 |
| The impact of Covid-19 on municipal food markets: Resilience or innovative attitude? N Fava, VR Laganà, A Nicolosi Journal of Open Innovation: Technology, Market, and Complexity 8 (2), 87, 2022 | 11 | 2022 |
| Small-scale coastal fisheries in the midst of adaptation and diversification: insights from southern Italy A Nicolosi, D Di Gregorio, G Arena, VR Laganà, D Privitera Sustainability 13 (13), 7393, 2021 | 10 | 2021 |
| Il paesaggio terrazzato della Costa Viola A Nicolosi, D Cambareri Aestimum, 179-194, 2007 | 10 | 2007 |
| Consumers’ preferences for local fish products in Catalonia, Calabria and Sicily A Nicolosi, N Fava, C Marcianò New Metropolitan Perspectives: Local Knowledge and Innovation Dynamics …, 2019 | 9 | 2019 |
| Regional marketing of dried fig based products: an exploratory consumer study FS Nesci, A Nicolosi, D Privitera New Medit 3, 55-60, 2004 | 8 | 2004 |
| Sustainable Attitudes of Local People on the Purchase of Local Food. An Empirical Investigation on Italian Products A Nicolosi, L Cortese, M Petullà, VR Laganà, D Di Gregorio, D Privitera New Metropolitan Perspectives: Knowledge Dynamics and Innovation-driven …, 2021 | 7 | 2021 |
| Social Farming in the Virtuous System of the Circular Economy. An Exploratory Research. Sustainability, 13 (2), 989 A Nicolosi, VR Laganà, D Di Gregorio, D Privitera | 6 | 2021 |
| A methodology for mapping consumer preferences for local products: the case of the Capicollo Azze Anca Grecanico slow food-Calabria A Nicolosi, P Pulina, VR Laganà Italian Review of Agricultural Economics (REA) 71 (2), 127-151, 2016 | 6 | 2016 |
| CAPITALE UMANO E AGRICOLTURA G Carrà, A Nicolosi, M Strazzulla, P Pulina, F Casula, M Contu, S Canu, ... | 6 | 2013 |
| A socioeconomic survey for the recovery and exploitation of the terraced vineyards of the Costa Viola (Calabria, Italy) A Nicolosi, D Cambareri, M Petullà | 6 | 2005 |
| Collective and commercial catering services of the ho. re. ca channel: A case study in Calabria (Italy) G Filippone, VR Laganà, D Di Gregorio, A Nicolosi New Metropolitan Perspectives: Knowledge Dynamics and Innovation-driven …, 2021 | 5 | 2021 |
| Consumer Habits of Local Food: Perspectives from Northern Sweden. Sustainability 11 (23), 6715 A Nicolosi, VR Laganà, D Laven, C Marcianò, W Skoglund | 5 | 2019 |
| Religious fruition of the territories: ancient traditions and new trends in Aspromonte D Di Gregorio, AP Chiodo, A Nicolosi New Metropolitan Perspectives: Local Knowledge and Innovation Dynamics …, 2019 | 5 | 2019 |
| Comunità, luoghi e condivisione: esplorazione di modelli alternativi di consumo D Privitera, A Nicolosi Italy, 2017 | 5 | 2017 |
