| World report on hearing World Health Organization World Health Organization, 2021 | 789 | 2021 |
| An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 … C De Backer, L Teunissen, I Cuykx, P Decorte, S Pabian, S Gerritsen, ... Frontiers in nutrition 7, 621726, 2021 | 92 | 2021 |
| Validation of a food frequency questionnaire specific for salt intake in Saudi Arabian adults using urinary biomarker and repeated multiple pass 24-hour dietary recall MM Alkhalaf, CA Edwards, E Combet Proceedings of the Nutrition Society 74 (OCE5), E337, 2015 | 34 | 2015 |
| Salt reduction initiatives in the Eastern Mediterranean Region and evaluation of progress towards the 2025 global target: a systematic review A Al-Jawaldeh, M Taktouk, A Chatila, S Naalbandian, AAM Al-Thani, ... Nutrients 13 (8), 2676, 2021 | 17 | 2021 |
| Response of the public and restaurant owners to the mandatory menu energy-labelling implementation in restaurants in Saudi Arabia AA Alkhaldy, DS Taha, SE Alsahafi, RK Naaman, MM Alkhalaf Public Health Nutrition 23 (18), 3435-3447, 2020 | 17 | 2020 |
| Machine learning techniques for predicting depression and anxiety in pregnant and postpartum women during the COVID-19 pandemic: a cross-sectional regional study R Qasrawi, M Amro, S VicunaPolo, DA Al-Halawa, H Agha, RA Seir, ... F1000Research 11, 2022 | 15 | 2022 |
| Dietary diversity in the Eastern Mediterranean region before and during the COVID-19 pandemic: Disparities, challenges, and mitigation measures M Hoteit, H Mortada, A Al-Jawaldeh, R Mansour, B Yazbeck, M AlKhalaf, ... Frontiers in Nutrition 9, 813154, 2022 | 13 | 2022 |
| A systematic review of trans fat reduction initiatives in the Eastern Mediterranean Region A Al-Jawaldeh, M Taktouk, A Chatila, S Naalbandian, Z Abdollahi, B Ajlan, ... Frontiers in Nutrition 8, 771492, 2021 | 11 | 2021 |
| The impact of COVID-19 on physical (in) activity behavior in 10 Arab countries H Al Sabbah, Z Taha, R Qasrawi, EA Assaf, L Cheikh Ismail, ... International journal of environmental research and public health 19 (17), 10832, 2022 | 9 | 2022 |
| Attenuation of the association between sugar-sweetened beverages and diabetes risk by adiposity adjustment: a secondary analysis of national health survey data Y Jing, TS Han, MM Alkhalaf, MEJ Lean European journal of nutrition 58, 1703-1710, 2019 | 7 | 2019 |
| Impact of COVID-19 lockdown on smoking (waterpipe and cigarette) and participants' BMI across various sociodemographic groups in Arab countries in the Mediterranean Region H Al Sabbah, EA Assaf, Z Taha, R Qasrawi, LC Ismail, AS Al Dhaheri, ... Tobacco induced diseases 20, 2022 | 6 | 2022 |
| The impact of the COVID-19 pandemic on public interest in the energy labelling on restaurant menus AA Alkhaldy, OA Alhumaidan, SM Alkhunein, MM Alkhalaf, KA Bookari, ... Nutrients 15 (2), 466, 2023 | 5 | 2023 |
| Occurrence and dietary exposure assessment of heavy metals in baby foods in the Kingdom of Saudi Arabia NS Alharbi, RM Akamsiei, LA Almaiman, MA Al‐Samti, HS Al‐Mutairi, ... Food Science & Nutrition 11 (9), 5270-5282, 2023 | 4 | 2023 |
| Salt reduction initiatives in the Eastern Mediterranean Region and evaluation of progress towards the 2025 global target: a systematic review. Nutrients. 2021; 13 (8): 2676 A Al-Jawaldeh, M Taktouk, A Chatila, S Naalbandian, AAM Al-Thani, ... PubMed, 2021 | 3 | 2021 |
| Research Protocol Corona Cooking Survey C De Backer, S Jacobstraat | 3 | 2020 |
| Nutrition and body composition as risk factors of non-communicable diseases in Saudi Arabia MM Alkhalaf University of Glasgow, 2017 | 3 | 2017 |
| Aflatoxins in food products consumed in the Kingdom of Saudi Arabia: A preliminary dietary risk assessment J Alamir, L Almaiman, Y Alrujib, R Alhamidi, B Alowais, S Alhussain, ... Food Science & Nutrition 11 (10), 5948-5958, 2023 | 2 | 2023 |
| A Snapshot of the Experience of Dietitians during the COVID-19 Crisis in Five Arab Countries: Findings from a Regional Cross-Sectional Study K Bookari, J Arrish, S Zaher, M Alkhalaf, M Alharbi, N Alkhattaf, Z Harb, ... Nutrients 14 (22), 4904, 2022 | 2 | 2022 |
| Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries R Tayyem, MO Ibrahim, H Mortada, M AlKhalaf, K Bookari, H Al Sabbah, ... Frontiers in Public Health 10, 1029219, 2022 | 2 | 2022 |
| The Effect of the COVID-19 Pandemic on Saudi Adults' Behavior Regarding Food Literacy and Food Consumption MM Alkhalaf, KA Bookari, J Arrish, GA Fallata, OA Alhumaidan, ... Cureus 14 (8), 2022 | 2 | 2022 |
