| Influence of postharvest temperatures on physicochemical quality of tomatoes (Lycopersicon esculentum Mill.) D Žnidarčič, D Ban, M Oplanić, L Karić, T Požrl Journal of Food, Agriculture & Environment 8 (1), 21-25, 2010 | 80 | 2010 |
| Growth and yield response of watermelon to in-row plant spacings and mycorrhiza D Ban, SG Ban, M Oplanic, J Horvat, B Novak, K Zanic, D Znidarcic Chilean journal of agricultural research 71 (4), 497, 2011 | 39 | 2011 |
| Requirements for development of olive tourism: The case of Croatia A Čehić, Ž Mesić, M Oplanić Tourism and hospitality management 26 (1), 1-14, 2020 | 33 | 2020 |
| Ekonomska uspješnost uzgoja muznih krava na primjeru Istre M Oplanić, S Radinović, M Tratnik Agronomski glasnik: Glasilo Hrvatskog agronomskog društva 70 (1), 21-31, 2008 | 18 | 2008 |
| Promocija u funkciji razvoja vinarskog sektora u Istri K Brščić, M Oplanić, N Miladinović Agronomski glasnik: Glasilo hrvatskog agronomskog društva 72 (4-5), 277-288, 2010 | 11 | 2010 |
| Production and marketability of conventional, sustainable and organic produced tomatoes BAN Dean, M Oplanić, AI Peršurić | 11 | 2007 |
| Economic analysis of viticulture and wine production in Croatia. M Oplanić, S Radinović, I Radinović Journal of Food, Agriculture & Environment 8 (2), 494-497, 2010 | 10 | 2010 |
| Effects of plug size, mycorrhizae inoculant and growth period on the development of watermelon transplants AS Ilak Persurić, M Radulović, B Novak, I Zutić, D Ban, M Oplanić, ... III International Symposium on Cucurbits 731, 137-142, 2005 | 9 | 2005 |
| Obiteljsko poljoprivredno gospodarstvo-čimbenik razvoja ruralnih oblika turizma u Istri M Oplanić, A Milotić, P Ružić Tourism and hospitality management 3 (2), 427-440, 1997 | 9 | 1997 |
| Maslina i maslinovo ulje Božji dar u Hrvata IVO Miljković, L Gašparec Skočić, V Milat, F Strikić, M Oplanić, M Bjeliš, ... | 8 | 2011 |
| Economic analysis of different sweet corn varieties production M Oplanić, AS Ilak Peršurić, D Ban, L Rozman, D Žnidarčič Cereal research communications 36, 1847-1850, 2008 | 8 | 2008 |
| OLIVE TOURISM: UNDERSTANDING VISITORS’MOTIVATIONS M Oplanić, T Čop, A Čehić Acta Turistica 32 (2), 141, 2020 | 7 | 2020 |
| Growth and yield response of watermelon to in-row plant spacings and mycorrhiza B Dean, GB Smiljana, O Milan, H Josipa, N Bruno, Z Katja, Z Dragan Chilean J. Agric. Res 71, 2011 | 7 | 2011 |
| Profitability of leek (Allium porrum L.) in three production systems M Oplanić, D Ban, A Ilak-Peršurić, D Žnidarčič J. Food Agric. Environ 7 (3/4), 376-381, 2009 | 7 | 2009 |
| Horticultural farmers’ perceived risk of climate change in Adriatic Croatia M Oplanić, AČ Marić, S Goreta Ban, T Čop, M Njavro Sustainability 15 (1), 539, 2022 | 6 | 2022 |
| Adaptation to Climate Change in Adriatic Croatia—The View of Policymakers AČ Marić, T Čop, M Oplanić, SG Ban, M Njavro Sustainability 15 (9), 7085, 2023 | 5 | 2023 |
| Agroturizam u Istri–stanje i perspektive AS Ilak Peršurić, M Oplanić, K Trošt, L Juraković, M Rajko 2. Kongres o ruralnom turizmu s međunarodnim sudjelovanjem, 129-136, 2010 | 5 | 2010 |
| Fertigation and mulching effect bioactive and nutritive compounds of tomato fruit (Lycopersicon esculentum Mill.). J Horvat, D Ban, SG Ban, M Oplanić, D Žnidarčič | 5 | 2010 |
| Ecological vegetable production and tourism—Case study for Croatia M Oplanić, D Ban, D Bošković, V Par, D Žnidarčič Journal of food, agriculture & environment 7 (3&4), 799-803, 2009 | 5 | 2009 |
| Ekološka proizvodnja povrća u funkciji obogaćenja turističke ponude D Ban, S Šerović Lončar, M Oplanić II. savjetovanje HAED-a s međunarodnim sudjelovanjem'Menedžment u …, 2004 | 5 | 2004 |
Ana Čehić MarićPhDVerified email at iptpo.hr
