| ELECTRICAL CONDUCTIVITY AND ACIDITY OF HONEY MŽ Baloš, N Popov, S Vidaković, DL Pelić, M Pelić, Ž Mihaljev, S Jakšić Arhiv Veterinarske Medicine 11 (1), 91-101, 2018 | 68* | 2018 |
| Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions JM Babić, BD Kartalović, S Škaljac, S Vidaković, D Ljubojević, JM Petrović, ... Food Additives & Contaminants: Part B 11 (3), 208-213, 2018 | 37 | 2018 |
| Fatty acid composition of Acipenseridae–sturgeon fish M Pelic, SV Knezevic, MZ Balos, N Popov, N Novakov, M Cirkovic, ... IOP Conference Series: Earth and Environmental Science 333 (1), 012092, 2019 | 10 | 2019 |
| The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress Z Ruzic, Z Kanacki, M Jokanovic, S Vidakovic, S Knezevic, S Jovic, ... Turkish Journal of Veterinary and Animal Sciences 44 (2), 314-322, 2020 | 9 | 2020 |
| Microbial contamination of poultry litter during fattening period D Milanov, S Knežević, S Vidaković, M Pajić, M Živkov-Baloš, N Aleksić Biotechnology in Animal Husbandry 35 (3), 253-265, 2019 | 9 | 2019 |
| Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions J Babić, S Vidaković, M Bošković, M Glišić, B Kartalović, S Škaljac, ... Polycyclic Aromatic Compounds, 1-9, 2018 | 8 | 2018 |
| Physicochemical characteristics of Serbian honeydew honey M Živkov-Baloš, S Jakšić, N Popov, S Vidaković Knežević, ... Naučni institut za veterinarstvo" Novi Sad", 2019 | 7 | 2019 |
| Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat J Babić, S Vidaković, S Škaljac, B Kartalović, D Ljubojević, M Ćirković, ... IOP Conference Series: Earth and Environmental Science 85 (1), 012086, 2017 | 7 | 2017 |
| A survey of sulfonamides in meat and honey in Vojvodina Market, Serbia B Kartalović, J Petrović, R Ratajac, S Vidaković, D Stojanović, J Mirčeta, ... | 6 | 2020 |
| Evaluation of ELISA tests as screening methods for determination of antibiotics and sulfonamides in honey SM Jakšić, ŽA Mihaljev, BD Kartalović, JB Babić, SL Vidaković, ... Food and Feed Research 45 (1), 11-17, 2018 | 4 | 2018 |
| LABEL ANALYSIS OF SERBIAN HONEY: WHAT DOES (NOT) THE LABEL TELL US? S Vidaković, J Babić, S Knežević, M Pelić, S Jakšić, B Kartalović, ... Arhiv veterinarske medicine, 2017 | 4 | 2017 |
| The epidemiological significance of duck meat as a source of Salmonella spp. a review D Ljubojević Pelić, S Vidaković Knežević, M Pelić, M Živkov Baloš, ... World's Poultry Science Journal 77 (1), 105-114, 2021 | 3 | 2021 |
| THE EFFECTS OF BEDDING MATERIAL CONTAINING PEAT MOSS ON BROILER PRODUCTION PERFORMANCE AND FERTILIZING VALUE OF THE LITTER MŽ Baloš, S Knežević, M Pajić, N Popov, S Jakšić, SV Knežević, ... Archives of Veterinary Medicine 13 (2), 43-58, 2020 | 3 | 2020 |
| Salmonella spp. in pet feed and risk it poses to humans DS Milanov, NR Aleksić, SS Vidaković, DB Ljubojević, IS Čabarkapa Food and Feed Research 46 (1), 137-145, 2019 | 3 | 2019 |
| DERMANYSSUS GALLINAE-OVERVIEW: LIFE CYCLE, MORPHOLOGY, PREVALENCE AND CONTROL MEASURES IN POULTRY FARMS S Knežević, M Pajić, A Petrović, S Vidaković, J Babić, M Živkov-Baloš, ... | 3* | |
| In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat S Vidaković Knežević, S Kocić-Tanackov, S Kravić, S Knežević, ... | 2 | 2021 |
| Uticaj klimatskoh promena na bezbednost hrane u lancu od njive do trpeze J Babić, S Vidaković, M Bošković, A Nikolić, S Knežević, M Pelić, ... Naučno-stručno društvo za zaštitu životne sredine Srbije Ecologica, Beograd …, 2018 | 2 | 2018 |
| Značaj neškodljivog uklanjanja sporednih proizvoda životinjskog porekla u Srbiji Đ Okanović, M Ristić, M Pelić, D Ljubojević-Pelić, J Babić, S Vidaković Naučno-stručno društvo za zaštitu životne sredine Srbije Ecologica, Beograd …, 2018 | 2 | 2018 |
| Influence of different litter types on ammonia and carbon dioxide emission in broiler production S Knežević, S Vidaković Knežević, M Pajić, Z Ružić, M Đukić Stojčić, ... German Branch of the World's Poultry Science Association, 2021 | 1 | 2021 |
| Current information levels on honey labels in Vojvodina SV Knezevic, J Vranesevic, M Pelic, S Knezevic, S Jaksic, M Zivkov-Balos, ... IOP Conference Series: Earth and Environmental Science 333 (1), 012112, 2019 | 1 | 2019 |
