| The effect of ultraviolet radiation on the accumulation of medicinal compounds in plants WJ Zhang, LO Björn Fitoterapia 80 (4), 207-218, 2009 | 244 | 2009 |
| Interaction of barley powdery mildew effector candidate CSEP0055 with the defence protein PR17c WJ Zhang, C Pedersen, M Kwaaitaal, PL Gregersen, SM Mørch, ... Molecular Plant Pathology 13 (9), 1110-1119, 2012 | 125 | 2012 |
| Higher plant calreticulins have acquired specialized functions in Arabidopsis A Christensen, K Svensson, L Thelin, W Zhang, N Tintor, D Prins, N Funke, ... PLoS One 5 (6), e11342, 2010 | 85 | 2010 |
| Diversity of microbial carbohydrate-active enzymes in Danish anaerobic digesters fed with wastewater treatment sludge C Wilkens, PK Busk, B Pilgaard, WJ Zhang, KL Nielsen, PH Nielsen, ... Biotechnology for Biofuels 10, 1-14, 2017 | 33 | 2017 |
| Attributes of lipid oxidation due to bovine myoglobin, hemoglobin and hemolysate J Yin, W Zhang, MP Richards Food chemistry 234, 230-235, 2017 | 26 | 2017 |
| A component of the Sec61 ER protein transporting pore is required for plant susceptibility to powdery mildew WJ Zhang, S Hanisch, M Kwaaitaal, C Pedersen, H Thordal-Christensen Frontiers in Plant Science 4, 127, 2013 | 23 | 2013 |
| The isoelectric point of proteins influences their translocation to the extrahaustorial matrix of the barley powdery mildew fungus L Smigielski, GB Aguilar, M Kwaaitaal, WJ Zhang, H Thordal‐Christensen Cellular Microbiology 21 (12), e13091, 2019 | 7 | 2019 |
| Color stability and lipid oxidation in pork sausage as affected by rosemary extract and phospholipase A2: A possible role for depletion of neutral lipid hydroperoxides JG Whalin, L Liu, SA Rankin, W Zhang, MP Richards Journal of Food Processing and Preservation 46 (4), e15997, 2022 | 6 | 2022 |
| Crystallization of quinone adducted to turkey hemoglobin and its role in inhibiting lipid oxidation J Yin, CA Bingman, N Tatiyaborworntham, W Zhang, MP Richards 62nd International Congress of Meat Science and Technology. Bangkok, Thailand, 2016 | 3 | 2016 |
| Rosemary/phospholipase compositions and methods of preserving muscle tissue MP Richards, J Yin, W Zhang US Patent App. 15/568,784, 2019 | 1 | 2019 |
| Compositions and methods of preserving meat substitutes MP Richards, M Hargrove, N Tatiyaborworntham, J Yin, W Zhang US Patent App. 18/299,646, 2023 | | 2023 |
| Compositions and methods of preserving meat substitutes MP Richards, M Hargrove, N Tatiyaborworntham, J Yin, W Zhang US Patent App. 17/495,336, 2022 | | 2022 |
| Modified HPLC method for detection of hydroxyoctadecadienoic acid with greater sensitivity NJ Chesmore, W Zhang, MP Richards, D Shanmuganayagam The FASEB Journal 32, 540.9-540.9, 2018 | | 2018 |
| Compositions and methods of preserving meat substitutes MP Richards, M Hargrove, N Tatiyaborworntham, J Yin, W Zhang US Patent App. 15/680,995, 2018 | | 2018 |
| Rosemary/phospholipase compositions and methods of preserving muscle tissue MP Richards, J Yin, W Zhang | | 2017 |
