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Luís C. Martins
Luís C. Martins
Food4Sustainability
Verified email at food4sustainability.org
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Year
YEASTRACT+: a portal for cross-species comparative genomics of transcription regulation in yeasts
PT Monteiro, J Oliveira, P Pais, M Antunes, M Palma, M Cavalheiro, ...
Nucleic acids research 48 (D1), D642-D649, 2020
1862020
Valorisation of pectin-rich agro-industrial residues by yeasts: potential and challenges
LC Martins, CC Monteiro, PM Semedo, I Sá-Correia
Applied Microbiology and Biotechnology 104, 6527-6547, 2020
472020
Trends in protein-based biosensor assemblies for drug screening and pharmaceutical kinetic studies
AM Gonçalves, AQ Pedro, FM Santos, LM Martins, CJ Maia, JA Queiroz, ...
Molecules 19 (8), 12461-12485, 2014
412014
Complete utilization of the major carbon sources present in sugar beet pulp hydrolysates by the oleaginous red yeasts Rhodotorula toruloides and R. mucilaginosa
LC Martins, M Palma, A Angelov, E Nevoigt, W Liebl, I Sá-Correia
Journal of Fungi 7 (3), 215, 2021
272021
The identification of genetic determinants of methanol tolerance in yeast suggests differences in methanol and ethanol toxicity mechanisms and candidates for improved methanol …
MN Mota, LC Martins, I Sá-Correia
Journal of Fungi 7 (2), 90, 2021
192021
An artificial neural network for membrane-bound catechol-O-methyltransferase biosynthesis with Pichia pastoris methanol-induced cultures
AQ Pedro, LM Martins, JML Dias, MJ Bonifácio, JA Queiroz, ...
Microbial cell factories 14, 1-14, 2015
192015
Enhanced biosynthesis of plasmid DNA from Escherichia coli VH33 using Box–Behnken design associated to aromatic amino acids pathway
LM Martins, AQ Pedro, D Oppolzer, F Sousa, JA Queiroz, LA Passarinha
Biochemical engineering journal 98, 117-126, 2015
172015
Towards valorization of pectin-rich agro-industrial residues: Engineering of Saccharomyces cerevisiae for co-fermentation of d-galacturonic acid and glycerol
A Perpelea, AW Wijaya, LC Martins, D Rippert, M Klein, A Angelov, ...
Metabolic Engineering 69, 1-14, 2022
132022
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