‪Akash Kaushal Balakrishna‬ - ‪Google Scholar‬

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Co-authors

Mohammed Mehdi FaridProfessor at University of AucklandVerified email at auckland.ac.nz
Md Abdul WazedPostdoctoral Scholar, School of Nutrition and Public Health, Oregon State UniversityVerified email at oregonstate.edu
Amar Auckaili(PhD, CEng, MIChemE), The University of AucklandVerified email at auckland.ac.nz

Akash Kaushal Balakrishna

Akash Kaushal Balakrishna

University of Auckland

Verified email at auckland.ac.nz

Food Processing


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
A review on the effect of high pressure processing (HPP) on gelatinization and infusion of nutrients AK Balakrishna, MA Wazed, M Farid Molecules 25 (10), 2369, 2020	76	2020
Enrichment of rice with natural thiamine using high-pressure processing (HPP) AK Balakrishna, M Farid Journal of Food Engineering 283, 110040, 2020	24	2020
Effect of high pressure impregnation on micronutrient transfer in rice AK Balakrishna, A Auckaili, M Farid Food Chemistry 362, 130244, 2021	10	2021
CRYSTALLISATION AND WATER ABSORPTION APPARATUSES AND METHODS OF USE THEREFOR D BRIGGS, R LENG, B MACK, AKM BALAKRISNA WO Patent WO2,024,054,123, 2024		2024
High Pressure Processing in Infusion and Gelatinization: An application on Rice. AK MB Masters Thesis-University of Auckland, 2020		2020

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