| Influence of atmospheric-pressure cold plasma-induced oxidation on the structure and functional properties of egg white protein KH Baek, YS Heo, DG Yim, YE Lee, T Kang, HJ Kim, C Jo Innovative Food Science & Emerging Technologies 74, 102869, 2021 | 20 | 2021 |
| Effect of inkjet-printed flexible dielectric barrier discharge plasma on reduction of pathogen and quality changes on sliced cheese YS Heo, DG Yim, KH Baek, T Kang, YE Lee, J Kim, W Choe, C Jo LWT 143, 111128, 2021 | 19 | 2021 |
| Inactivation of Salmonella Typhimurium by Non-Thermal Plasma Bubbles: Exploring the Key Reactive Species and the Influence of Organic Matter KH Baek, YS Heo, JY Park, T Kang, YE Lee, J Lim, SB Kim, C Jo Foods 9 (11), 1689, 2020 | 19 | 2020 |
| Effect of plasma-activated acetic acid on inactivation of Salmonella Typhimurium and quality traits on chicken meats T Kang, D Yim, SS Kim, KH Baek, HJ Kim, C Jo Poultry Science 101 (5), 101793, 2022 | 11 | 2022 |
| Blue light promotes bactericidal action of plasma-activated water against Staphylococcus aureus on stainless steel surfaces KH Baek, HJ Kim, T Kang, YE Lee, DK Kim, DH Kang, C Jo Innovative Food Science & Emerging Technologies 69, 102663, 2021 | 8 | 2021 |
| Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshness HC Kim, KH Baek, YE Lee, T Kang, HJ Kim, D Lee, C Jo npj Science of Food 6 (1), 44, 2022 | 7 | 2022 |
| The inactivation efficacy of plasma‐activated acetic acid against Salmonella Typhimurium cells and biofilm T Kang, D Yim, KH Baek, YE Lee, HJ Kim, C Jo Journal of Applied Microbiology 133 (5), 3007-3019, 2022 | 4 | 2022 |
| Innovative application of cold plasma technology in meat and its products DD Jayasena, T Kang, KN Wijayasekara, C Jo Food Science of Animal Resources 43 (6), 1087, 2023 | 3 | 2023 |
| Mathematical modeling for freshness/spoilage of chicken breast using chemometric analysis HJ Kim, HJ Kim, HC Kim, D Lee, HY Jung, T Kang, C Jo Current Research in Food Science 7, 100590, 2023 | 1 | 2023 |
| Antimicrobial effects and mechanisms of plasma-activated acetic acid against Salmonella Typhimurium and its application for chicken meat 강태민 서울대학교 대학원, 2021 | | 2021 |
| Action of plasma-activated acetic acid on the inactivation of Salmonella Typhimurium on stainless steel surfaces T Kang, KH Baek, YS Heo, YE Lee, SB Kim, C Jo 한국진공학회 학술발표회초록집, 76-76, 2020 | | 2020 |
| Exploration of Metabolite Biomarkers in Predicting the Spoilage of the Chicken Breast Using Mathematical Modeling HJ Kim, HJ Kim, HC Kim, D Lee, HY Jung, T Kang, C Jo Available at SSRN 4270745, 0 | | |
