| The healthfulness of the US packaged food and beverage supply: a cross-sectional study AS Baldridge, MD Huffman, F Taylor, D Xavier, B Bright, LV Van Horn, ... Nutrients 11 (8), 1704, 2019 | 53 | 2019 |
| Incorporating added sugar improves the performance of the health star rating front-of-pack labelling system in Australia SAE Peters, E Dunford, A Jones, C Ni Mhurchu, M Crino, F Taylor, ... Nutrients 9 (7), 701, 2017 | 35 | 2017 |
| Seventeen-Year associations between diet quality defined by the health star rating and mortality in Australians: the Australian Diabetes, Obesity and Lifestyle study (AusDiab) XF Pan, DJ Magliano, M Zheng, M Shahid, F Taylor, C Julia, CN Mhurchu, ... Current developments in nutrition 4 (11), nzaa157, 2020 | 19 | 2020 |
| Deconstructing the supermarket: systematic ingredient disaggregation and the association between ingredient usage and product health indicators for 24,229 Australian foods and … A Gaines, M Shahid, L Huang, T Davies, F Taylor, JHY Wu, B Neal Nutrients 13 (6), 1882, 2021 | 17 | 2021 |
| Contribution of major food companies and their products to household dietary sodium purchases in Australia DH Coyle, M Shahid, EK Dunford, CN Mhurchu, S Mckee, M Santos, ... international journal of behavioral nutrition and physical activity 17, 1-9, 2020 | 15 | 2020 |
| The effects of a supermarket-based intervention on the nutritional quality of private-label foods: A prospective study DH Coyle, JHY Wu, GL Di Tanna, M Shahid, F Taylor, B Neal, H Trevena Nutrients 12 (6), 1692, 2020 | 7 | 2020 |
