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José Manuel Hernández Mogollón
José Manuel Hernández Mogollón
Profesor de Marketing UEx
Verified email at unex.es
Title
Cited by
Cited by
Year
Sustainable improvement of competitiveness in rural tourism destinations: The quest for tourist loyalty in Spain
AM Campón-Cerro, JM Hernández-Mogollón, H Alves
Journal of Destination Marketing & Management 6 (3), 252-266, 2017
2222017
Destination image and loyalty development: the impact of tourists’ food experiences at gastronomic events
JA Folgado-Fernández, JM Hernández-Mogollón, P Duarte
Scandinavian Journal of Hospitality and Tourism 17 (1), 92-110, 2017
1372017
The contribution of cultural events to the formation of the cognitive and affective images of a tourist destination
JM Hernández-Mogollón, PA Duarte, JA Folgado-Fernández
Journal of destination marketing & management 8, 170-178, 2018
1292018
Event tourism analysis and state of the art
JM Hernández-Mogollón, JA Folgado-Fernández, PAO Duarte
European journal of tourism, hospitality and recreation 5 (2), 83-102, 2014
832014
El turismo gastronómico como experiencia cultural. El caso práctico de la ciudad de Cáceres (España)
JMH Mogollón, E Di-Clemente, TL Guzmán
Boletín de la Asociación de geógrafos españoles, 2015
802015
Territory, tourism and local products. The extra virgin oil's enhancement and promotion: a benchmarking Italy-Spain
P de Salvo, JM Hernández Mogollón, E Di Clemente, V Calzati
Tourism and hospitality management 19 (1.), 23-34, 2013
772013
La gastronomía como patrimonio cultural y motor del desarrollo turístico. Un análisis DAFO para Extremadura
E Di Clemente, JMH Mogollón, T López-Guzmán
Tejuelo 9, 2014
752014
Rural tourists and their attitudes and motivations towards the practice of environmental activities such as agrotourism
F Leco, A Pérez, JM Hernández, AM Campón
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH (IJER) 7 (1), 255-264, 2013
742013
Rural destination development based on olive oil tourism: The impact of residents’ community attachment and quality of life on their support for tourism development
AM Campón-Cerro, JA Folgado-Fernández, JM Hernández-Mogollón
Sustainability 9 (9), 1624, 2017
632017
Imagen del destino y marca turística: sinergias e implicaciones
JAF Fernández, PAO Duarte, JMH Mogollón
Tourism & Management Studies 1, 904-914, 2011
622011
Los stakeholders del turismo
GIM Cortijo, JMH Mogollón
Tourism & Management Studies 1, 894-903, 2011
612011
Loyalty measurement in tourism: A theoretical reflection
AM Campón, H Alves, JM Hernández
Quantitative methods in tourism economics, 13-40, 2013
522013
Assessing the relationship between market orientation and business performance in the hotel industry–the mediating role of service quality
CAF Sampaio, JM Hernández-Mogollón, RG Rodrigues
Journal of Knowledge Management, 2018
512018
Culinary tourists in the Spanish region of Extremadura, Spain
T López-Guzmán, E Di-Clemente, JM Hernández-Mogollón
Wine economics and policy 3 (1), 10-18, 2014
452014
Agricultural diversification and the sustainability of agricultural systems: Possibilities for the development of agrotourism
JM Hernández-Mogollón, AM Campón-Cerro, F Leco-Berrocal, ...
Environmental Engineering and Management Journal 10 (12), 1911-1921, 2011
442011
Enhancing rural destinations’ loyalty through relationship quality
H Alves, AM Campón-Cerro, JM Hernández-Mogollón
Spanish Journal of Marketing-ESIC, 2019
402019
Tourists’ involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products
E Di-Clemente, JM Hernández-Mogollón, AM Campón-Cerro
Current Issues in Tourism 23 (18), 2319-2332, 2020
392020
La investigación en turismo en España a través de las revistas de dirección de empresas
JMH Mogollón, AMC Cerro, JAF Fernández
Journal of Tourism Analysis= Revista de Análisis Turístico, 1-9, 2011
392011
Water tourism: A new strategy for the sustainable management of water-based ecosystems and landscapes in Extremadura (Spain)
JA Folgado-Fernández, E Di-Clemente, JM Hernández-Mogollón, ...
Land 8 (1), 2, 2018
382018
Potential of olive oil tourism in promoting local quality food products: A case study of the region of Extremadura, Spain
JA Folgado-Fernández, AM Campón-Cerro, JM Hernández-Mogollón
Heliyon 5 (10), e02653, 2019
362019
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