| Rheological and physical properties of inulin-containing milk chocolate prepared at different process conditions N Konar, B Özhan, N Artık, S Dalabasmaz, ES Poyrazoglu CyTA-Journal of Food 12 (1), 55-64, 2014 | 53 | 2014 |
| Identification of peptides reflecting the storage of UHT milk by MALDI-TOF-MS peptide profiling S Dalabasmaz, D Dittrich, I Kellner, T Drewello, M Pischetsrieder Journal of proteomics 207, 103444, 2019 | 27 | 2019 |
| The determination of the caffeic acid derivatives of Echinacea purpurea aerial parts under various extraction conditions by supercritical fluid extraction (SFE) N Konar, S Dalabasmaz, ES Poyrazoglu, N Artik, A Colak The Journal of Supercritical Fluids 89, 128-136, 2014 | 25 | 2014 |
| Identification of the Peptide PyroQ-βCasein194–209 as a Highly Specific and Sensitive Marker to Differentiate between Ultrahigh-Temperature Processed (UHT … S Dalabasmaz, J Ebner, M Pischetsrieder Journal of agricultural and food chemistry 65 (49), 10781-10791, 2017 | 17 | 2017 |
| A model study on the site-specificity of (−)-epicatechin-induced reactions in β-lactoglobulin by high-resolution mass spectrometry in combination with bioinformatics A Börsig, N Konar, S Dalabasmaz Food Chemistry 408, 135242, 2023 | 10 | 2023 |
| Effects of various milk powders on main quality parameters of cocoa butter substitute-based chocolate N Konar, DG Polat, S Dalabasmaz, M Erdogan, S Sener, EK Sarıkaya International Dairy Journal 139, 105571, 2023 | 9 | 2023 |
| Street milk and urban consumers in Turkey: a descriptive study N Konar, I Haspolat Kaya, S Dalabasmaz, ES Poyrazoğlu, N Artik Journal für Verbraucherschutz und Lebensmittelsicherheit 9, 23-35, 2014 | 9 | 2014 |
| Identification of colupulone and lupulone as the main contributors to the antibacterial activity of hop extracts using activity-guided fractionation and metabolome analysis Y Li, S Dalabasmaz, S Gensberger-Reigl, ML Heymich, K Krofta, ... Food Research International 169, 112832, 2023 | 8 | 2023 |
| Profiles, antioxidative and ACE inhibitory activity of peptides released from fermented buttermilk before and after simulated gastrointestinal digestion O Magouz, N Mehanna, M Khalifa, H Sakr, S Gensberger-Reigl, ... Innovative Food Science & Emerging Technologies 84, 103266, 2023 | 8 | 2023 |
| Design of a prediction model for the differentiation of pasteurized milk from heated ESL milk by peptide profiling S Dalabasmaz, M Pischetsrieder Proteomics 19 (7), 1800292, 2019 | 8 | 2019 |
| Optimization of Chlorella vulgaris spray drying using various innovative wall materials F Tamtürk, B Gürbüz, ÖS Toker, S Dalabasmaz, N Malakjani, Y Durmaz, ... Algal Research 72, 103115, 2023 | 7 | 2023 |
| Identification of potential bioactive peptides in sheep milk kefir through peptidomic analysis at different fermentation times S Dalabasmaz, EP de la Torre, S Gensberger-Reigl, M Pischetsrieder, ... Foods 12 (15), 2974, 2023 | 6 | 2023 |
| Peptidomics in food S Dalabasmaz, M Pischetsrieder Elsevier, 2021 | 4 | 2021 |
| Comprehensive species-and processing-specific peptide profiling of pasteurized, extended shelf-life and ultra-high temperature milk from cow, goat, sheep, buffalo, and mare N Zenk, F Laumer, S Dalabasmaz, J Stützer, A Mauser, M Pischetsrieder Food Chemistry 438, 137973, 2024 | 1 | 2024 |
| Drying and characterization of red beet color liquid process waste to develop a novel bulking agent I Atalar, N Konar, S Dalabasmaz, PS Kantemur, E Han Journal of Cleaner Production 442, 141030, 2024 | 1 | 2024 |
| Effects of gelatin concentration, adding temperature and mixing rate on texture and quality characteristics of model gels S Dalabasmaz, ME Melayim, N Konar Journal of Texture Studies 55 (1), e12800, 2024 | 1 | 2024 |
| Cocoa polyphenols and milk proteins: covalent and non-covalent interactions, chocolate process and effects on potential polyphenol bioaccesibility S Dalabasmaz, ÖS Toker, I Palabiyik, N Konar Critical Reviews in Food Science and Nutrition, 1-13, 2023 | 1 | 2023 |
| Freisetzung von Peptiden aus Milchproteinen durch die Joghurtstarterkulturen S. thermophilus und Lb. bulgaricus E Beck, L Riedinger, S Dalabasmaz, R Pichner, M Pischetsrieder Lebensmittelchemie 78, S1-026-S1-026, 2024 | | 2024 |
| Analysis of the peptide profile of pasteurized milk during storage E Gardill, J Stützer, N Zenk, S Dalabasmaz Lebensmittelchemie 77, S3-085-S3-085, 2023 | | 2023 |
| Development of an untargeted proteomics‐based strategy for monitoring polyphenol‐protein reactions: A model study with (‐)‐epicatechin and ß‐lactoglobulin. A Börsig, N Konar, S Dalabasmaz Lebensmittelchemie 77, S3-073-S3-073, 2023 | | 2023 |
