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Glenn Hjorth Andersen
Glenn Hjorth Andersen
Ph.d. Student in sensory and consumer science
Verified email at food.au.dk
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Cited by
Year
Temporal check‐all‐that‐apply on the sensory profiling of sucrose‐replaced sweetener blends of natural and synthetic origin
GH Andersen, N Alexi, K Sfyra, DV Byrne, U Kidmose
Journal of Sensory Studies 38 (4), e12838, 2023
22023
Perception and acceptance of natural sweeteners in a plant‐based cocoa‐flavored ice cream: Difference between Danish and Brazilian consumers
RCC Lacerda, GH Andersen, JY Junge, U Kidmose, HMA Bolini
Journal of Sensory Studies 39 (1), e12890, 2024
2024
Sweetness intensity of partially separated or mixed sucrose solutions
GH Andersen, JY Junge, U Kidmose
2023
The Synergistic Mechanism between the Sweeteners Saccharin and Cyclamate: A Psychophysical Study
G Andersen, J Junge, D V Byrne, U Kidmose
15TH PANGBORN SENSORY SCIENCE SYMPOSIUM-MEETING NEW CHALLENGES IN A CHANGING …, 2023
2023
Suppression of sweetness: evidence for central mechanism for suppression of sweetness from sucrose by citric acid
JY Junge, GH Andersen, U Kidmose
Chemical Senses 48, bjad036, 2023
2023
The effect of consumption frequency on liking of sucrose replaced chocolate-flavored milk
GH Andersen, L Pedersen, CLD Christensen, K Sfyra, U Kidmose
EUROSENSE 2022: A Sense of Earth: European Conference on Sensory and …, 2022
2022
Adaptation effects between sucrose and citric acid
JY Junge, GH Andersen, U Kidmose
2022
Functional equiva-lence of the two sides of the human tongue
JY Junge, GH Andersen, LA Mielby, U Kidmose
2021
European Consumers' Attitudes Towards Novel Protein Sources
U Kidmose, N Alexi, GH Andersen, S Riesco, C Bald
2021
Sweetness-Independent Bitterness Suppression from Sucrose on Rebaudioside A in a Cocoa Model
R Coelho Lacerda, J Junge, G Andersen, U Kidmose, H Bolini
Available at SSRN 4655773, 0
Sweetness Intensity of Spatially Separated or Mixed Sucrose Solutions
U Kidmose, G Andersen, J Junge
15TH PANGBORN SENSORY SCIENCE SYMPOSIUM-MEETING NEW CHALLENGES IN A CHANGING …, 0
Taste Interactions of Rebaudioside a in a Cocoa Model System
H Bolini, R Coelho Lacerda, J Junge, G Andersen, U Kidmose
Available at SSRN 4550080, 0
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