| Maintaining copper homeostasis: regulation of copper-trafficking proteins in response to copper deficiency or overload J Bertinato, MR L'Abbé The Journal of nutritional biochemistry 15 (6), 316-322, 2004 | 274 | 2004 |
| Effect of zinc supplementation on copper status in adult man PW Fischer, A Giroux The American journal of clinical nutrition 40 (4), 743-746, 1984 | 270 | 1984 |
| The effect of dietary zinc on intestinal copper absorption PW Fischer, A Giroux, MR L’abbe The American journal of clinical nutrition 34 (9), 1670-1675, 1981 | 239 | 1981 |
| Dietary (n-3) fatty acids affect rat heart, liver and aorta protective enzyme activities and lipid peroxidation MR L'Abbé, KD Trick, JL Beare-Rogers The Journal of nutrition 121 (9), 1331-1340, 1991 | 177 | 1991 |
| Vegetable oils high in phytosterols make erythrocytes less deformable and shorten the life span of stroke-prone spontaneously hypertensive rats WMN Ratnayake, MR L'Abbé, R Mueller, S Hayward, L Plouffe, ... The Journal of Nutrition 130 (5), 1166-1178, 2000 | 168 | 2000 |
| Ctr2 is partially localized to the plasma membrane and stimulates copper uptake in COS-7 cells J Bertinato, E Swist, LJ Plouffe, SPJ Brooks, MR L'abbé Biochemical journal 409 (3), 731-740, 2008 | 136 | 2008 |
| Copper modulates the degradation of copper chaperone for Cu, Zn superoxide dismutase by the 26 S proteosome J Bertinato, MR L'Abbé Journal of biological chemistry 278 (37), 35071-35078, 2003 | 135 | 2003 |
| Copper deficiency induces the upregulation of the copper chaperone for Cu/Zn superoxide dismutase in weanling male rats J Bertinato, M Iskandar, MR L'Abbé The Journal of nutrition 133 (1), 28-31, 2003 | 121 | 2003 |
| The effects of high dietary zinc and copper deficiency on the activity of copper-requiring metalloenzymes in the growing rat MR L'Abbé, PWF Fischer The Journal of nutrition 114 (5), 813-822, 1984 | 119 | 1984 |
| Effects of zinc on mucosal copper binding and on the kinetics of copper absorption PWF Fischer, A Giroux, MR L'Abbe The Journal of nutrition 113 (2), 462-469, 1983 | 119 | 1983 |
| Nutrition marketing on processed food packages in Canada: 2010 Food Label Information Program A Schermel, TE Emrich, JA Arcand, CL Wong, MR L'abbé Applied Physiology, Nutrition, and Metabolism 38 (6), 666-672, 2013 | 114 | 2013 |
| Chemical and nutritional studies of flaxseed (variety Linott) in rats WMN Ratnayake, WA Behrens, PWF Fischer, MR L'Abbé, R Mongeau, ... The journal of nutritional biochemistry 3 (5), 232-240, 1992 | 111 | 1992 |
| Dietary reference intakes for vitamin D: justification for a review of the 1997 values EA Yetley, D Brulé, MC Cheney, CD Davis, KA Esslinger, PWF Fischer, ... The American journal of clinical nutrition 89 (3), 719-727, 2009 | 110 | 2009 |
| Healthy food procurement policies and their impact ML Niebylski, T Lu, NRC Campbell, J Arcand, A Schermel, D Hua, ... International journal of environmental research and public health 11 (3 …, 2014 | 98 | 2014 |
| Influence of sources of dietary oils on the life span of stroke‐prone spontaneously hypertensive rats WMN Ratnayake, L Plouffe, R Hollywood, MR L'abbé, N Hidiroglou, ... Lipids 35 (4), 409-420, 2000 | 80 | 2000 |
| Consumer perceptions of the Nutrition Facts table and front-of-pack nutrition rating systems TE Emrich, Y Qi, JE Mendoza, W Lou, JE Cohen, MR L’Abbé Applied Physiology, Nutrition, and Metabolism 39 (4), 417-424, 2014 | 66 | 2014 |
| Monitoring foods and beverages provided and sold in public sector settings M L'Abbé, A Schermel, L Minaker, B Kelly, A Lee, S Vandevijvere, ... obesity reviews 14, 96-107, 2013 | 66 | 2013 |
| Consumer attitudes and understanding of low-sodium claims on food: an analysis of healthy and hypertensive individuals CL Wong, JA Arcand, J Mendoza, SJ Henson, Y Qi, W Lou, MR L’Abbé The American journal of clinical nutrition 97 (6), 1288-1298, 2013 | 65 | 2013 |
| Results of a national survey examining Canadians' concern, actions, barriers, and support for dietary sodium reduction interventions JA Arcand, J Mendoza, Y Qi, S Henson, W Lou, MR L'Abbe Canadian Journal of Cardiology 29 (5), 628-631, 2013 | 61 | 2013 |
| Colorimetric Determination of Total Iodine in Foods by Iodide-Catalyzed Reduction of Ce+4 PWF Fischer, MR L’Abbé, A Giroux Journal of the Association of Official Analytical Chemists 69 (4), 687-689, 1986 | 61 | 1986 |
