| Comparative extraction of bromelain and bioactive peptides from pineapple byproducts by ultrasonic‐and microwave‐assisted extractions T Mala, MB Sadiq, AK Anal Journal of Food Process Engineering 44 (6), e13709, 2021 | 36 | 2021 |
| Optimization of thermosonication processing of pineapple juice to improve the quality attributes during storage T Mala, MB Sadiq, AK Anal Journal of Food Measurement and Characterization 15 (5), 4325-4335, 2021 | 19 | 2021 |
| Protection and controlled gastrointestinal release of bromelain by encapsulating in pectin–resistant starch based hydrogel beads T Mala, AK Anal Frontiers in Bioengineering and Biotechnology 9, 757176, 2021 | 17 | 2021 |
| Characterization of dried pineapple (Ananas comosus L.) peel powder and its application as a novel functional food ingredient in cracker product T Mala, S Piayura, P Itthivadhanapong Future Foods, 100322, 2024 | 2 | 2024 |
| Effect of subcritical water pretreatment on enzymatic digestibility of rice straw, corn stover and sugar cane bagasse P Khuwijitjaru, C Wanpen, T Mala, M Ariyakriangkrai, S Adachi Warasan Wichai Mokho, 2009 | 2 | 2009 |
| Bioactive Proteins and Peptides from Agro-Industrial Waste: Extraction and Their Industrial Applications N Boonlao, T Mala, S Koirala, AK Anal Valorization of Agro-Industrial Byproducts, 117-142, 2022 | | 2022 |
| Future Foods T Mala, S Piayura, P Itthivadhanapong | | |
| Extraction and Their Industrial Applications N Boonlao, T Mala, S Koirala, AK Anal | | |
