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合著作者
- Professor Nazimah HamidDepartment of Food Science and Microbiology, Auckland University of Technology在 aut.ac.nz 的电子邮件经过验证
- Andrew R GrayBiostatistics Centre, Division of Health Sciences, University of Otago在 otago.ac.nz 的电子邮件经过验证
- Donal J O'CallaghanPrincipal Research Officer, Teagasc在 teagasc.ie 的电子邮件经过验证
- Siew Ling TeyA*STAR在 otago.ac.nz 的电子邮件经过验证
- Colm O'DonnellFull Professor, UCD School of Biosystems & Food Engineering, University College Dublin在 ucd.ie 的电子邮件经过验证
- Graham T. EyresUniversity of Otago在 otago.ac.nz 的电子邮件经过验证
- Alan L. KellyUniversity College Cork在 ucc.ie 的电子邮件经过验证
- Jeremiah (JJ/Diarmuid) SheehanTeagasc Food Research Centre Moorepark在 teagasc.ie 的电子邮件经过验证
- Gerard DowneyTeagasc在 teagasc.ie 的电子邮件经过验证
- Andrew EddyRetired from: CSIRO Food and Nutrition在 csiroalumni.org.au 的电子邮件经过验证
- Russell KeastDeakin University在 deakin.edu.au 的电子邮件经过验证
- Joe BogueCork University Business School在 ucc.ie 的电子邮件经过验证
- Colette Catherine FaganUniversity of Reading在 reading.ac.uk 的电子邮件经过验证
- Mary A. SewellSchool of Biological Sciences, University of Auckland在 auckland.ac.nz 的电子邮件经过验证
- O'Sullivan, Maurice G.University College Cork, School of Food and Nutritional Sciences在 ucc.ie 的电子邮件经过验证
- Prof Mairead KielyUniversity College Cork在 ucc.ie 的电子邮件经过验证
- Peter CliftonProfessor of Nutrition University of South Australia在 unisa.edu.au 的电子邮件经过验证
- Rachel McQueenUniversity of Alberta在 ualberta.ca 的电子邮件经过验证
- Raechel M LaingProfessor, Textile Sciences, University of Otago在 otago.ac.nz 的电子邮件经过验证
- Kolbrun Sveinsdottir在 matis.is 的电子邮件经过验证
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Conor Delahunty
Vice President, Global Sensory & Consumer Insights. Taste, Nutrition & Health, Symrise
在 symrise.com 的电子邮件经过验证