| The influence of green and black tea infusion parameters on total polyphenol content and antioxidant activity by ABTS and DPPH assays G Vinci, F D’Ascenzo, L Maddaloni, SA Prencipe, M Tiradritti Beverages 8 (2), 18, 2022 | 22 | 2022 |
| Rice production chain: environmental and social impact assessment—a review G Vinci, R Ruggieri, M Ruggeri, SA Prencipe Agriculture 13 (2), 340, 2023 | 17 | 2023 |
| A Comparison of the Mediterranean diet and current food patterns in Italy: a life cycle thinking approach for a sustainable consumption G Vinci, L Maddaloni, SA Prencipe, M Ruggeri, MV Di Loreto International Journal of Environmental Research and Public Health 19 (19), 12274, 2022 | 12 | 2022 |
| The application of life cycle assessment to evaluate the environmental impacts of edible insects as a protein source G Vinci, SA Prencipe, L Masiello, MG Zaki Earth 3 (3), 925-938, 2022 | 11 | 2022 |
| Natural contaminants in wines: Determination of biogenic amines by chromatographic techniques G Vinci, L Maddaloni, SA Prencipe, R Ruggieri International Journal of Environmental Research and Public Health 18 (19), 10159, 2021 | 11 | 2021 |
| Non-dairy kefir beverages: Formulation, composition, and main features UG Spizzirri, MR Loizzo, F Aiello, SA Prencipe, D Restuccia Journal of Food Composition and Analysis 117, 105130, 2023 | 10 | 2023 |
| Bioactive compounds in different coffee beverages for quality and sustainability assessment L Gobbi, L Maddaloni, SA Prencipe, G Vinci Beverages 9 (1), 3, 2023 | 10 | 2023 |
| Sustainability assessment of different extra virgin olive oil extraction methods through a life cycle thinking approach: challenges and opportunities in the Elaio-technical sector D Restuccia, SA Prencipe, M Ruggeri, UG Spizzirri Sustainability 14 (23), 15674, 2022 | 10 | 2022 |
| The health of the water planet: Challenges and opportunities in the mediterranean area. An overview G Vinci, L Maddaloni, L Mancini, SA Prencipe, M Ruggeri, M Tiradritti Earth 2 (4), 894-919, 2021 | 9 | 2021 |
| Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables: The case-study of pumpkin samples studied by a multimethodological approach G Di Matteo, P Di Matteo, M Sambucci, J Tirillò, AM Giusti, G Vinci, ... Foods 10 (10), 2440, 2021 | 8 | 2021 |
| Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile M Spano, G Di Matteo, C Ingallina, AP Sobolev, AM Giusti, G Vinci, ... Foods 11 (22), 3658, 2022 | 6 | 2022 |
| Simple and reliable eco‐extraction of bioactive compounds from dark chocolate by Deep Eutectic Solvents. A sustainable study G Vinci, L Maddaloni, SA Prencipe, E Orlandini, M Sambucci International Journal of Food Science & Technology 58 (7), 4051-4065, 2023 | 5 | 2023 |
| Environmental impact assessment of an organic wine production in central italy: Case study from lazio G Vinci, SA Prencipe, A Abbafati, M Filippi Sustainability 14 (22), 15483, 2022 | 5 | 2022 |
| Simple, reliable determination of biogenic amines in Italian red wines. Direct analysis of underivatized biogenic amines by LC-ESI-MS G Vinci Journal of Advanced Mass Spectroscopy 1 (1), 1-6, 2022 | 3 | 2022 |
| Sustainability assessment of waste and wastewater recovery for edible mushroom production through an integrated nexus. A case study in Lazio G Vinci, SA Prencipe, L Pucinischi, F Perrotta, M Ruggeri Science of The Total Environment 903, 166044, 2023 | 2 | 2023 |
| Quality and Historical Marks of National Interest: The Italian Case Study G Vinci, L Maddaloni, SA Prencipe, M Ruggeri Standards 2 (2), 106-120, 2022 | 2 | 2022 |
| Integrated Study for the Shelf-life Evaluation in Food: Use of Spices, Herbs, and Bio-packaging G Vinci, L Maddaloni, SA Prencipe, A Bernardo Emerging Challenges in Agriculture and Food Science Vol. 7, 40-49, 2022 | 2 | 2022 |
| An overview of life cycle assessment (LCA) in the coffee supply chain G Vinci, L Maddaloni, SA Prencipe, M Ruggeri New Innovations in Economics, Business and Management Vol. 9, 75-82, 2022 | 1 | 2022 |
| Sustainability performance evaluation in the organic durum wheat production: evidence from Italy G Vinci, SA Prencipe, M Ruggeri, L Gobbi, G Arcese The International Journal of Life Cycle Assessment, 1-19, 2024 | | 2024 |
| Sustainable technologies for the analysis of bioactive compounds in agri-food products: an integrated approach for sustainability assessment SA Prencipe Università degli Studi di Roma" La Sapienza", 2024 | | 2024 |
