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Hannah (Hanzhi) Tong
Hannah (Hanzhi) Tong
Johns Hopkins University Bloomberg School of Public Health
Verified email at jh.edu
Title
Cited by
Cited by
Year
A systematic review on estimating population attributable fraction for risk factors for small-for-gestational-age births in 81 low-and middle-income countries
S Gurung, HH Tong, E Bryce, J Katz, ACC Lee, RE Black, N Walker
Journal of global health 12, 2022
212022
Current levels of coverage of iron and folic acid fortification are insufficient to meet the recommended intake for women of reproductive age in low-and middle-income countries
H Tong, N Walker
Journal of global health 11, 2021
172021
Population attributable fractions for risk factors for spontaneous preterm births in 81 low-and middle-income countries: A systematic analysis
E Bryce, S Gurung, H Tong, J Katz, ACC Lee, RE Black, N Walker
Journal of global health 12, 2022
152022
The impact of antibiotic treatment for syphilis, chlamydia, and gonorrhoea during pregnancy on birth outcomes: A systematic review and meta-analysis
H Tong, A Heuer, N Walker
Journal of global health 13, 2023
32023
Estimating additional schooling and lifetime earning obtained from improved linear growth in low-and middle-income countries using the Lives Saved Tool (LiST)
H Tong, CG Kemp, N Walker
Journal of global health 12, 2022
22022
Trends in prelacteal feeding practices in rural Bangladesh from 2004–2019
Y Gao, A Palmer, A Thorne-Lyman, S Shaikh, H Ali, H Tong, ...
Current Developments in Nutrition 4, nzaa053_034, 2020
22020
Prelacteal feeding is not associated with infant size at 3 months in rural Bangladesh: a prospective cohort study
H Tong, A Thorne-Lyman, AC Palmer, S Shaikh, H Ali, Y Gao, ...
International Breastfeeding Journal 19 (1), 15, 2024
2024
Maternal and child nutrition in the Lives Saved Tool: Results of a recent update
H Tong, E Piwoz, MT Ruel, KH Brown, RE Black, N Walker
Journal of global health 12, 2022
2022
Association Between Prelacteal Feeding and Infant Growth
H Tong, A Thorne-Lyman, A Palmer, S Shaikh, H Ali, Y Gao, ...
Current Developments in Nutrition 4, nzaa053_122, 2020
2020
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