| Natural anti-inflammatory terpenoids in Camellia japonica leaf and probable biosynthesis pathways of the metabolome S Majumder, A Ghosh, M Bhattacharya Bulletin of the National Research Centre 44 (1), 1-14, 2020 | 33 | 2020 |
| Metabolomics of potential contenders conferring antioxidant property to varied polar and non-polar solvent extracts of Edgaria darjeelingensis CB Clarke S Chakraborty, S Majumder, A Ghosh, S Saha, M Bhattacharya Bulletin of the National Research Centre 45 (1), 1-12, 2021 | 29 | 2021 |
| Characterization of tea and tea infusion: A study of marketed black tea samples from some tea-growing regions of India AK Das, A Ghosh, S Majumder, S Saha, S Acharyya, S Sarkar, ... Journal of Pharmacognosy and Phytochemistry 9 (5), 1532-1540, 2020 | 18 | 2020 |
| Production of fermented tea petal decoction with insights into in vitro biochemical tests, antioxidant assay and GC-MS analysis S Majumder, S Saha, A Ghosh, S Acharyya, S Sarkar, S Chakraborty, ... Food Production, Processing and Nutrition 3 (1), 1-10, 2021 | 15 | 2021 |
| Characterization of nonpolar and polar solvent extracts from some tea plantation shade tree leaves with special reference to antioxidant and antibacterial activities A Ghosh, S Majumder, S Saha, M Bhattacharya Res Plant Biol 10, 15-21, 2020 | 15 | 2020 |
| Metabolomics affirms traditional alcoholic beverage raksi as a remedy for high-altitude sickness S Majumder, A Ghosh, S Chakraborty, S Saha, M Bhattacharya Journal of Ethnic Foods 8 (1), 1-10, 2021 | 14 | 2021 |
| Insights into low biological activity of wax apple (Syzygium samarangense) juice by in vitro phytochemical investigation with special reference to metabolomics S Majumder, S ACHARYYA, A GHOSH, S CHAKRABORTY, S SARKAR, ... Asian Journal of Natural Product Biochemistry 19 (1), 2021 | 12 | 2021 |
| Fusion of Tea Infusion and Bakhar (Starter of Ethnic Liquor Haria) to Develop “Tea Haria”: A Novel Approach to Ferment Tea with Insight into in Vitro Biochemical Attributes and … S Majumder, S Saha, A Ghosh, S Chakraborty, S Acharyya, S Sarkar, ... Journal of Food Technology Research 9 (1), 1-17, 2022 | 10* | 2022 |
| Valorization of CTC tea waste through kombucha production and insight into GC-MS based metabolomics S Majumder, A Ghosh, S Saha, S Acharyya, S Chakraborty, S Sarkar, ... Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 38-56, 2022 | 9 | 2022 |
| Withdrawal of stimulants from tea infusion by SCOBY during kombucha fermentation: A biochemical investigation S Majumder, A Ghosh, S Chakraborty, M Bhattacharya International Journal of Food and Fermentation Technology 10 (1), 21-26, 2020 | 9 | 2020 |
| Brewing and biochemical characterization of Camellia japonica petal wine with comprehensive discussion on metabolomics S Majumder, A Ghosh, S Chakraborty, M Bhattacharya Food Production, Processing and Nutrition 4 (1), 1-17, 2022 | 8 | 2022 |
| Photosynthetic organs of wild Indian tea tree are rich in patchouli components: a GC-MS based metabolomics S Majumder, S Sarkar, A Ghosh, S Acharyya, S Saha, S Chakraborty, ... Natural Product Research 36 (8), 2191-2195, 2022 | 8 | 2022 |
| Comprehensive profiling of aroma imparting biomolecules in foliar extract of Hibiscus fragrans Roxburgh: a metabologenesis perspective S Chakraborty, S Majumder, A Ghosh, M Bhattacharya Journal of Biomolecular Structure and Dynamics, 1-14, 2021 | 8 | 2021 |
| Soil nutritional status of tea plantations in plains of sub Himalayan West Bengal, India M Mukherjee, S Chakraborty, S Sarkar, S Saha, S Majumder, A Ghosh, ... Current Agriculture Research Journal 8 (3), 2020 | 7 | 2020 |
| GC-MS analysis reveals Dendrobium candidum is a mosquito-attractant orchid with mosquitocidal compounds S Majumder, A Ghosh, S Chakraborty, M Bhattacharya Int. J. Mosq. Res 7, 9-12, 2020 | 7 | 2020 |
| Comparative phytochemical analysis of mature mango leaves from nineteen cultivars of Murshidabad district, India B GHOSH, S MAJUMDER, S ACHARYYA, A GHOSH, S SAHA, ... Asian Journal of Natural Product Biochemistry 20 (2), 2022 | 6 | 2022 |
| Comparative in vitro biological characterization of black and green tea infusions fermented with brewer’s yeast and SCOBY with special emphasis on antioxidant activity M Bhattacharya, S Majumder, S Saha, A Ghosh, S Chakraborty, ... International Journal on Nutraceuticals, Functional Foods and Novel Foods, 2022 | 6 | 2022 |
| Insights into Physicochemical Assessment of Shade Tree Litter Biomass in Tea Plantations of Terai Region A Ghosh, S Majumder, S Sarkar, M Bhattacharya International Journal of Sustainable Agricultural Research 9 (2), 46-54, 2022 | 5 | 2022 |
| Gas Chromatography-Mass Spectrometry profiling, and evaluation of antioxidant and antibacterial activity of Albizia spp. A Ghosh, S MAJUMDER, S SAHA, S SARKAR, M BHATTACHARYA Nusantara Bioscience 13 (2), 2021 | 5 | 2021 |
| Assessment of shade-unshade condition and subsequently pesticide treatment on first flush tea leaf metabolites through GC/MS based metabolomics approach S Ray, J Chatterjee, A Ghosh, S Das Cogent Food & Agriculture 7 (1), 1930424, 2021 | 5 | 2021 |
Soumya MajumderDr. Malay Bhattacharya's Laboratory, University of North BengalVerified email at nbu.ac.in
