| Role of biostimulants in mitigating the effects of climate change on crop performance I Bhupenchandra, SK Chongtham, EL Devi, AK Choudhary, MD Salam, ... Frontiers in Plant Science 13, 967665, 2022 | 56 | 2022 |
| Biological activity of peptides isolated from feather keratin waste through microbial and enzymatic hydrolysis P Kshetri, PL Singh, SB Chanu, TS Singh, C Rajiv, K Tamreihao, ... Electronic Journal of Biotechnology 60, 11-18, 2022 | 8 | 2022 |
| Reactive oxygen species turnover, phenolics metabolism, and some key gene expressions modulate postharvest physiological deterioration in cassava tubers ED Wahengbam, CP Devi, SK Sharma, SS Roy, A Maibam, M Dasgupta, ... Frontiers in Microbiology 14, 1148464, 2023 | 6 | 2023 |
| Elucidating the impact of boron fertilization on soil physico-chemical and biological entities under cauliflower-cowpea-okra cropping system in an eastern Himalayan acidic … I Bhupenchandra, A Basumatary, AK Choudhary, A Kumar, D Sarkar, ... Frontiers in Microbiology 13, 996220, 2022 | 6 | 2022 |
| Aromatic rices of Manipur at the verge of extinction MS Singh, YP Devi Indian Farming (Nov), 46-47, 2004 | 5 | 2004 |
| Effect of processing techniques on quality and acceptability of bitter brinjal pickle YP Devi Journal of Krishi Vigyan 8 (1), 70-75, 2019 | 4 | 2019 |
| Bioactivity and nutritional quality of nutgall (Rhus semialata Murray), an underutilized fruit of Manipur TS Singh, P Kshetri, AK Devi, P Langamba, K Tamreihao, HN Singh, ... Frontiers in Nutrition 10, 1133576, 2023 | 2 | 2023 |
| Effect of Different Dehydration Methods on Organoleptic Attributes and Quality of Pineapple Candy YP Devi, RK Lembisana, S Rajkumari, YJ Devi Journal of Krishi Vigyan 11 (2), 61-64, 2023 | 1 | 2023 |
| Induction of Integrated Nutrient Management Technology Under frontline Demonstration Augmented Productivity and Profitability in French bean (Phaseolus vulgaris) in North East … I Bhupenchandra, SK Chongtham, YP Devi, PK Saraswat, G Kamei, ... Society for Community Mobilization for Sustainable Development 17 (3), 718-726, 2022 | 1 | 2022 |
| Yield gap analysis, performance and productivity evaluation of turmeric (Curcuma longa) as impacted by induction of integrated nutrient management under frontline demonstration … I Bhupenchandra, SK Chongtham, YP Devi, G Kamei, S Sinyorita, LE Devi Society for Community Mobilization for Sustainable Development 18 (2), 547-554, 2023 | | 2023 |
| Proximate and in-vitro bioactivity analysis of fruit tea infusions prepared with locally available fruits of Manipur, India. YP Devi, P Kshetri, I Bhupenchandra, NG Piloo, HN Singh, AK Devi, ... | | 2022 |
| Proximate and sensorial quality study of nutri blended herbal fruit tea YP Devi, P Kshetri, YJ Devi, A Ningombam, C Premabati, ... Indian Journal of Extension Education 58 (4), 98-103, 2022 | | 2022 |
| Shelf life and Sensorial Quality Study of Pickle Prepared from Local Chicken YP Devi, S Kumari, KB Lakshmi, I Bhupenchandra, YJ Devi Society for Community Mobilization for Sustainable Development 17 (1), 175-181, 2022 | | 2022 |
| Effect of Different Dehydration Methods on Organoleptic Attributes of Osmotic Dehydrated Pineapple Slices KB Lakshmi, YP Devi, D Chinnamnaidu, S Kumari Society for Community Mobilization for Sustainable Development 17 (3), 867-870, 2022 | | 2022 |
| Nutri Bori-A Popular Traditional Pulse Based Chunk RK Lembisana, YP Devi Journal of Krishi Vigyan 11 (1), 419-423, 2022 | | 2022 |
| Formulation and shelf life evaluation of king chilli pickle. YP Devi, K Bembem, I Bhupenchandra, YJ Devi | | 2021 |
| Dietary Diversity with Dried Moringa Leave Powder and Amla Juice to Increase Haemoglobin level of Adolescent girls of Farm Families K Sunita, YP Devi, I Bhupenchandra, K Bhagya Lakshmi, S Kumari, ... Society for Community Mobilization for Sustainable Development 16 (2), 619-625, 2021 | | 2021 |
| Effects of Processing Technique on the Sensorial Quality and Shelf Life of Button Mushroom Pickle YP Devi, K Sunita, KB Lakshmi, I Bhupenchandra, YJ Devi, S Sinyorita | | 2021 |
| Processing technique affects shelf life and sensorial quality of fish pickle YP Devi, RK Lembisana, YJ Devi Journal of Krishi Vigyan 9 (2), 163-170, 2021 | | 2021 |
| Sensorial and Microbial Study of Mushroom Pickle YP Devi, K Sunita Int. J. Curr. Microbiol. App. Sci 9 (8), 1458-1464, 2020 | | 2020 |
