| Deep (offset) non-invasive Raman spectroscopy for the evaluation of food and beverages–A review A Arroyo-Cerezo, AM Jimenez-Carvelo, A González-Casado, A Koidis, ... LWT 149, 111822, 2021 | 26 | 2021 |
| Chromatographic fingerprinting and food identity/quality: Potentials and challenges L Cuadros-Rodríguez, F Ortega-Gavilán, S Martín-Torres, ... Journal of Agricultural and Food Chemistry 69 (48), 14428-14434, 2021 | 20 | 2021 |
| Rapid and non-destructive spatially offset Raman spectroscopic analysis of packaged margarines and fat-spread products AM Jiménez-Carvelo, A Arroyo-Cerezo, S Bikrani, W Jia, A Koidis, ... Microchemical Journal 178, 107378, 2022 | 11 | 2022 |
| The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods … A Arroyo-Cerezo, AM Jiménez-Carvelo, A González-Casado, ... Food Control 146, 109522, 2023 | 10 | 2023 |
| Intake of branched chain amino acids favors post-exercise muscle recovery and may improve muscle function: optimal dosage regimens and consumption conditions. A Arroyo-Cerezo, I Cerrillo, A Ortega, MS Fernandez-Pachon The Journal of Sports Medicine and Physical Fitness 61 (11), 1478-1489, 2021 | 9 | 2021 |
| Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure A Arroyo-Cerezo, X Yang, AM Jiménez-Carvelo, M Pellegrino, AF Savino, ... Food Chemistry 430, 137043, 2024 | 8 | 2024 |
| Chemometric enhancement for blind signal resolution from non-invasive spatially offset Raman spectra A Arroyo-Cerezo, M Medina-García, L Cuadros-Rodríguez, DN Rutledge, ... Chemometrics and Intelligent Laboratory Systems 243, 105027, 2023 | 2 | 2023 |
| Evaluating the whiteness of spectroscopy-based non-destructive analytical methods–Application to food analytical control AM Jiménez-Carvelo, A Arroyo-Cerezo, L Cuadros-Rodríguez TrAC Trends in Analytical Chemistry, 117463, 2023 | 2 | 2023 |
| Towards the establishment of a green and sustainable analytical methodology for hyperspectral imaging-based authentication of wholemeal bread M Medina-García, EA Roca-Nasser, MA Martínez-Domingo, EM Valero, ... Food Control 166, 110715, 2024 | | 2024 |
| Comparative near Infrared (NIR) spectroscopy calibrations performance of dried and undried forage on dry and wet matter bases X Yang, AA Cerezo, P Berzaghi, L Magrin Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 316, 124287, 2024 | | 2024 |
| Orientación académica y divulgación en asignaturas de posgrado-Hacia la Open Science desde el Trabajo de Fin de Máster A Arroyo Cerezo, A González Casado, AM Jiménez Carvelo, ... | | 2023 |
| Evaluation of Near-Infrared (Nir) Spectroscopy to Analyze Dried or Undried Forages Based on a Dry Matter or a Wet Matter Basis X Yang, A Arroyo-Cerezo, P Berzaghi, L Magrin Available at SSRN 4456111, 0 | | |
