Valorization of onion waste by obtaining extracts rich in phenolic compounds and feasibility of its therapeutic use on colon cancer M Paesa, DP Nogueira, G Velderrain-Rodríguez, I Esparza, ... Antioxidants 11 (4), 733, 2022 | 12 | 2022 |
The effect of irradiation in the preservation of pink pepper (Schinus terebinthifolius Raddi) ARM De Souza, V Arthur, DP Nogueira Radiation Physics and Chemistry 81 (8), 1082-1083, 2012 | 11 | 2012 |
Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production DP Nogueira, N Jiménez-Moreno, I Esparza, JA Moler, P Ferreira-Santos, ... Current Research in Food Science 6, 100453, 2023 | 7 | 2023 |
Stability and bioaccessibility of phenolic compounds in rosehip extracts during in vitro digestion I Odriozola-Serrano, DP Nogueira, I Esparza, AA Vaz, N Jiménez-Moreno, ... Antioxidants 12 (5), 1035, 2023 | 6 | 2023 |
Comparative study of the efficiency of pretreatment with alkaline hydrogen peroxide in pineapple bagasse in different granulometries submitted to acid and enzymatic … DP Nogueira, LC Vasconcelos, GL Castiglioni, FF Freitas, AA Seolatto Research, Society and Development 10 (1), e4921019902-e4921019902, 2021 | 2 | 2021 |
Evaluation of mass loss of pineapple bagasse pretreated with alkaline hydrogen peroxide FF Freitas, AA Seolatto, MMP Ferreira, DP Nogueira, LCV Macedo, ... Brazilian Journal of Development 6 (6), 40813-40823, 2020 | 1 | 2020 |
Sacarificación de bagazo de naranja pretratado con hidroxido de calcio usando un cóctel enzimático y acido diluido DP Nogueira, PRF Rosa, AA Seolatto, CAG Suarez, FF Freitas | 1 | 2019 |
Estudo da obtenção de açúcares redutores totais a partir do bagaço de laranja (Citrus sinenses) por hidrólises ácida diluída e enzimática DP Nogueira | | 2016 |
Avaliação física e química da desidratação osmótica, em abacaxi pérola seco e irradiado RCBS Turíbio, ARM de Souza, YPA Silva, CJJ de Moura, KP Takeuchi, ... RECEN-Revista Ciências Exatas e Naturais 17 (2), 275-292, 2015 | | 2015 |