| Polysaccharides extracted from pistachio external hull: Characterization, antioxidant activity and potential application on meat as preservative M Hamed, H Bougatef, W Karoud, F Krichen, A Haddar, A Bougatef, A Sila Industrial Crops and Products 148, 112315, 2020 | 68 | 2020 |
| Multidirectional insights on polysaccharides from Schinus terebinthifolius and Schinus molle fruits: Physicochemical and functional profiles, in vitro antioxidant, anti … A Feriani, M Tir, M Hamed, A Sila, S Nahdi, S Alwasel, AH Harrath, N Tlili International Journal of Biological Macromolecules 165, 2576-2587, 2020 | 46 | 2020 |
| Structural elucidation and interfacial properties of a levan isolated from Bacillus mojavensis A Haddar, M Hamed, A Bouallegue, R Bastos, E Coelho, MA Coimbra Food Chemistry 343, 128456, 2021 | 41 | 2021 |
| Essential oil from pistachio by-product: Potential biological properties and natural preservative effect in ground beef meat storage F Krichen, M Hamed, W Karoud, H Bougatef, A Sila, A Bougatef Journal of Food Measurement and Characterization 14, 3020-3030, 2020 | 20 | 2020 |
| Isolation and identification of an arabinogalactan extracted from pistachio external hull: Assessment of immunostimulatory activity M Hamed, E Coelho, R Bastos, DV Evtuguin, SS Ferreira, T Lima, ... Food Chemistry 373, 131416, 2022 | 17 | 2022 |
| Preventive effect of Bacillus mojavensis levan against carbon tetrachloride and cisplatin toxicity: in vivo study A Haddar, A Feriani, M Hamed, A Sila, S Ellouz-Chaabouni Environmental Science and Pollution Research 28, 50117-50126, 2021 | 5 | 2021 |
| Sustainable Valorization of Pistachio (Pistacia vera L.) by Product Through Recovering Protective Polysaccharides Against Hepatotoxicity and Nephrotoxicity in Rats M Hamed, A Feriani, A Sila, J Sdayria, A Haddar, A Bougatef Waste and Biomass Valorization 13 (1), 467-479, 2022 | 1 | 2022 |
