| Pre-and post-harvest factors and their impact on oil composition and quality of olive fruit MA Mele, MZ Islam, HM Kang, AM Giuffrè Emirates Journal of Food and Agriculture 30 (7), 592-603, 2018 | 75 | 2018 |
| Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals MZI S.M.E. Rahman, Mahmuda Akter Mele, Young‐Tack Lee Foods, 2021 | 74 | 2021 |
| Cherry tomato qualities affected by foliar spraying with boron and calcium MZ Islam, MA Mele, JP Baek, HM Kang Horticulture, Environment, and Biotechnology 57, 46-52, 2016 | 55 | 2016 |
| The Effect of Phosphorus and Root Zone Temperature on Anthocyanin of Red Romaine Lettuce MZ Islam, YT Lee, MA Mele, IL Choi, HM Kang Agronomy 9 (2), 47, 2019 | 43 | 2019 |
| Grape terpenoids: flavor importance, genetic regulation, and future potential MA Mele, HM Kang, YT Lee, MZ Islam Critical Reviews in Food Science and Nutrition 61 (9), 1429-1447, 2021 | 41 | 2021 |
| Iron, Iodine and Selenium Effects on Quality, Shelf Life and Microbial Activity of Cherry Tomatoes MZ Islam, MA Mahmuda, JP Baek, HM Kang Notulae Botanicae Horti Agrobotanici Cluj-Napoca 46 (2), 388-392, 2018 | 36 | 2018 |
| The effect of silicon and boron foliar application on the quality and shelf life of cherry tomatoes MZ ISLAM, M Akter MELE, Ki-Young CHOI, Ho-Min KANG Zemdirbyste-Agriculture 105 (2), 159–164, 2018 | 33 | 2018 |
| Bioactive compounds and biological activity of ginger MA Mele Journal of Multidisciplinary Sciences 1 (1), 1-7, 2019 | 31 | 2019 |
| Nutrient and salinity concentrations effects on quality and storability of cherry tomato fruits grown by hydroponic system MZ Islam, MA Mele, KY Choi, HM Kang Bragantia 77, 385-393, 2018 | 30 | 2018 |
| Quality, storability, and essential oil content of Ligularia fischeri during modified atmosphere packaging storage MA Mele, MZ Islam, JP Baek, HM Kang Journal of Food Science and Technology 54, 743-750, 2017 | 25 | 2017 |
| Effect of fruit size on fruit quality, shelf life and microbial activity in cherry tomatoes MZ Islam, YT Lee, MA Mele, IL Choi, HM Kang AIMS Agriculture and Food 4 (2), 340-348, 2019 | 21 | 2019 |
| Acidic electrolyzed water, hydrogen peroxide, ozone water and sodium hypochlorite influence quality, shelf life and antimicrobial efficacy of cherry tomatoes MZ Islam, MA Mele, KA Hussein, HM Kang J. Biotechnol 13, 4, 2018 | 16 | 2018 |
| Selection of non-perforated breathable film to enhance storability of cherry tomato for modified atmosphere storage at different temperatures MZ Islam, MA Mele, HJ Lee, KS Lee, SM Hong, MJ Jeong, IS Kim, ... Protected Horticulture and Plant Factory 23 (2), 116-122, 2014 | 16 | 2014 |
| Effect of modified atmosphere packaging on quality and shelf life of baby leaf lettuce HMK M.Z. Islam , Y.T. Lee ,M.A. Mele, I.L. Choi,Jang DC, Ko YW, Kim YD Quality Assurance and Safety of Crops & Foods, 2019 | 14 | 2019 |
| Salicylic acid in nutrient solution influences the fruit quality and shelf life of cherry tomato grown in hydroponics MZ Islam, MA Mele, KY Choi, JP Baek, HM Kang Sains Malaysiana 47 (3), 537–542, 2018 | 13 | 2018 |
| Chlorine dioxide gas retain postharvest quality and shelf life of tomato during modified atmosphere packaging storage MZ Islam, MA Mele, JM Park, IS Kim, HM Kang AGRIVITA Journal of Agricultural Science 39 (3), 233-238, 2017 | 12 | 2017 |
| Gaseous, physicochemical and microbial performances of silicon foliar spraying techniques on cherry tomatoes MZ Islam, MA Mele, HM Kang AGRIVITA Journal of Agricultural Science 40 (2), 185-192, 2018 | 10 | 2018 |
| Effect of preharvest potassium foliar spray and postharvest storage methods on quality and shelf life of cherry tomatoes MZ Islam, YT Lee, MA Mele, HM Kang Research Journal of Biotechnology 13 (7), 49-54, 2018 | 7* | 2018 |
| Combined Foliar Spray of Boron, Calcium, and Silicon can Influence Quality and Shelf Life of Cherry Tomato in Modified Atmosphere Packaging MZ Islam, MA Mele, SJ Han, JY Kim, C In-Lee, JS Yoon, HS Yoon, ... Protected Horticulture and Plant Factory 26 (4), 2017 | 6 | 2017 |
| Comparison of Internal Quality and Volatile Aromatic Compounds in Several Ligularia spp. JP Baek, MA Mele, IL Choi, HS Yoon, YS Kim, WG Park, MC Kwon, ... Protected Horticulture and Plant Factory 24 (1), 21-26, 2015 | 6 | 2015 |
Angelo Maria GiuffrèProfessore di: 1. Analisi Chimica e Controllo dei Prodotti Alimentari; 2. GastronomiaVerified email at unirc.it
