| Antioxidant potential of cookies formulated with date seed powder Z Najjar, J Kizhakkayil, H Shakoor, C Platat, C Stathopoulos, ... Foods 11 (3), 448, 2022 | 38 | 2022 |
| Physical chemical and textural characteristics and sensory evaluation of cookies formulated with date seed powder Z Najjar, M Alkaabi, K Alketbi, C Stathopoulos, M Ranasinghe Foods 11 (3), 305, 2022 | 24 | 2022 |
| Date components as promising plant-based materials to be incorporated into baked goods—A Review M Ranasinghe, I Manikas, S Maqsood, C Stathopoulos Sustainability 14 (2), 605, 2022 | 21 | 2022 |
| A study on variability of bioactive proteins in camel (Camelus dromedarius) milk: Insulin, insulin‐like growth factors, lactoferrin, immunoglobulin G, peptidoglycan … H Mohamed, M Ranasinghe, N Amir, P Nagy, S Gariballa, A Adem, ... International Journal of Dairy Technology 75 (2), 289-297, 2022 | 18 | 2022 |
| Rheological properties of fermented milk from heated and high pressure-treated camel milk and bovine milk M Ayyash, A Abdalla, B Abu-Jdayil, T Huppertz, R Bhaskaracharya, ... LWT 156, 113029, 2022 | 18 | 2022 |
| Potential ecological risk assessment of heavy metals (Cr, Ni, and Co) in serpentine soil at Ginigalpelessa in Sri Lanka N Dushyantha, S Weerawarnakula, R Premasiri, B Abeysinghe, ... Arabian Journal of Geosciences 14 (13), 1255, 2021 | 7 | 2021 |
| Influence of physicochemical properties of carboxylic acid-based natural deep eutectic solvents (CA-NADES) on extraction and stability of bioactive compounds from date (Phoenix … JO Airouyuwa, H Mostafa, M Ranasinghe, S Maqsood Journal of Molecular Liquids 388, 122767, 2023 | 6 | 2023 |
| Valorizing date seeds in biscuits: A novel approach to incorporate bioactive components extracted from date seeds using microwave-assisted extraction M Ranasinghe, N Sivapragasam, H Mostafa, JO Airouyuwa, I Manikas, ... Resources, Environment and Sustainability 15, 100147, 2024 | 3 | 2024 |
| Sustainable approach for defatted date seed valorization through ultrasonication-based green extraction: A prospective approach for nutraceutical applications M Ranasinghe, H Mostafa, N Sivapragasam, C Stathopoulos, I Manikas, ... Sustainable Chemistry and Pharmacy 35, 101138, 2023 | 2 | 2023 |
| Advancement of Milk Protein Analysis: From determination of total proteins to their identification and quantification by proteomic approaches S Warakaulle, H Mohamed, M Ranasinghe, I Shah, X Yanyang, G Chen, ... Journal of Food Composition and Analysis, 105854, 2023 | 1 | 2023 |
| Antioxidant Potential of Cookies Formulated with Date Seed Powder. Foods 2022, 11, 448 Z Najjar, J Kizhakkayil, H Shakoor, C Platat, C Stathopoulos, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
| Resources, Environment and Sustainability M Ranasinghe, N Sivapragasam, H Mostafa, JO Airouyuwa, I Manikas, ... | | |
| proteomic approaches, Journal of Food Composition and Analysis,(2023) S Warakaulle, H Mohamed, M Ranasinghe, I Shah, X Yanyang, G Chen, ... | | |
