| Compositional variability of nutrients and phytochemicals in corn after processing PS Prasanthi, N Naveena, M Vishnuvardhana Rao, K Bhaskarachary Journal of food science and technology 54, 1080-1090, 2017 | 100 | 2017 |
| Prevalence of vitamin D deficiency and its associated factors among the urban elderly population in Hyderabad metropolitan city, South India P Suryanarayana, N Arlappa, V Sai Santhosh, N Balakrishna, ... Annals of Human Biology 45 (2), 133-139, 2018 | 56 | 2018 |
| Human clinical trial to assess the effect of consumption of multigrain Indian bread on glycemic regulation in type 2 diabetic participants PP Sobhana, B Kandlakunta, R Nagaraju, D Thappatla, S Epparapalli, ... Journal of Food Biochemistry 44 (11), e13465, 2020 | 18 | 2020 |
| Glycemic index and sensory evaluation of whole grain based multigrain indian breads (Rotis) R Nagaraju, PP Sobhana, D Thappatla, S Epparapalli, B Kandlakunta, ... Preventive Nutrition and Food Science 25 (2), 194, 2020 | 18 | 2020 |
| Carotenoid status in type 2 diabetes patients with and without retinopathy T Shalini, SS Jose, PS Prasanthi, N Balakrishna, K Viswanath, GB Reddy Food & Function 12 (10), 4402-4410, 2021 | 12 | 2021 |
| Carrot juice consumption reduces high fructose-induced adiposity in rats and body weight and BMI in type 2 diabetic subjects M Mahesh, H Pandey, M Raja Gopal Reddy, P Prabhakaran Sobhana, ... Nutrition and metabolic insights 14, 11786388211014917, 2021 | 9 | 2021 |
| Development of low glycemic index rice and its effectiveness in the regulation of postprandial glucose response in type 2 diabetes PP Sobhana, JS Murugaiha, P Hrusikesh, S Epparapalli, D Korrapati American Journal of Food Science and Nutrition 7 (4), 158-165, 2019 | 6 | 2019 |
| The protective effect of caffeic acid and sesamol on human erythrocytes against hemininduced hemolysis. Res V Ganji, PS Prasanthi, N Lakshmaiah, RDC Venkata J Pharm Biol Che Sci 3 (2), 688-694, 2012 | 3 | 2012 |
| Hemin degradation in presence of thiols and transition metal ions G Venu, PS Prasanthi, DR Venkata Ch, N Lakshmaiah Am J Pharmtech Res 4 (1), 317-28, 2011 | 2 | 2011 |
| Glycemic carbohydrates, glycemic index, and glycemic load of commonly consumed South Indian breakfast foods DSRNPP Sobhana Journal of Food Science and Technology, 2022 | 1 | 2022 |
| Examining the Artificial Sweeteners in Commonly Consumed Beverages, Chewing Gums, Chocolates, and Mouthwashes using HPLC and TLC Methodology. R Naik, SR Pradhan, PP Sobhana, D Shakappa Indian Journal of Public Health Research & Development 15 (1), 2024 | | 2024 |
| Macronutrients level in Commonly Consumed South Indian Breakfast Meals: An Analytical Study SR Pradhan, R Nai, PP Sobhana Indian Journal of Public Health Research & Development 14 (2), 320-326, 2023 | | 2023 |
| Assessment of knowledge and intake of artificial sweeteners among type II diabetic individuals and perspectives of registered dieticians in India P Prabhakaran Sobhana, R Nagaraju, R Naik, V Roy, D Shakappa International Journal of Health and Allied Sciences 12 (4), 5, 2023 | | 2023 |
| Retention of Xanthophylls in Green Foliar Vegetables after Different Food Preparations Prasanthi, P.S., Vishnuvardhana Rao, M. and Bhaskarachary The Indian Journal of Nutrition and Dietetics 55 (3), 241-256, 2018 | | 2018 |
