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- Søren Balling EngelsenProfessor of Plant Food Science, University of Copenhagen在 food.ku.dk 的电子邮件经过验证
- francesco geobaldoPolitecnico di Torino在 polito.it 的电子邮件经过验证
- Rasmus BroProfessor in chemometrics, University of Copenhagen在 food.ku.dk 的电子邮件经过验证
- Nicola CavalliniPolitecnico di Torino在 polito.it 的电子邮件经过验证
- Giorgio TomasiUniversity of Copenhagen在 plen.ku.dk 的电子邮件经过验证
- Francesco CapozziAlma Mater Studiorum University of Bologna在 unibo.it 的电子邮件经过验证
- Alessandro GiraudoPolitecnico di Torino在 polito.it 的电子邮件经过验证
- Marina COCCHIDipartimento di Scienze Chimiche e Geologiche在 unimore.it 的电子邮件经过验证
- Flaminia Cesare MarincolaDepartiment of Chemical and Geological Sciences, University of Cagliari在 unica.it 的电子邮件经过验证
- Evrim AcarSimula Research Lab在 simula.no 的电子邮件经过验证
- Bekzod Khakimov BahromovichAssociate Professor在 food.ku.dk 的电子邮件经过验证
- Gianfranco PiconeUniversity of Bologna在 unibo.it 的电子邮件经过验证
- Violetta AruUniversity of Copenhagen在 food.ku.dk 的电子邮件经过验证
- Åsmund RinnanAssociate professor, University of Copenhagen在 food.ku.dk 的电子邮件经过验证
- Jose Manuel AmigoIkerbasque Foundation; University of the Basque Country在 ehu.eus 的电子邮件经过验证
- Alessandro UlriciProfessor of Analytical Chemistry and Chemometrics, University of Modena and Reggio Emilia在 unimore.it 的电子邮件经过验证
- Leonardo TenoriUniversity of Florence, CERM, CIRMMP, FiorGen Foundation在 cerm.unifi.it 的电子邮件经过验证
- Luisa Manninaprofessore di chimica degli alimenti在 uniroma1.it 的电子邮件经过验证
- Davide BallabioUniversità degli Studi di Milano - Bicocca在 unimib.it 的电子邮件经过验证
- Luca LaghiResearcher, Department of Agricultural and Food Sciences, Bologna University在 unibo.it 的电子邮件经过验证