| Exploring hidden factors behind online food shopping from Amazon reviews: A topic mining approach Y Heng, Z Gao, Y Jiang, X Chen Journal of Retailing and Consumer Services 42, 161-168, 2018 | 163 | 2018 |
| US consumers’ online shopping behaviors and intentions during and after the COVID-19 pandemic KL Jensen, J Yenerall, X Chen, TE Yu Journal of Agricultural and Applied Economics 53 (3), 416-434, 2021 | 94 | 2021 |
| Eco-labeling in the fresh produce market: not all environmentally friendly labels are equally valued X Chen, Z Gao, M Swisher, L House, X Zhao Ecological economics 154, 201-210, 2018 | 79 | 2018 |
| Reveal preference reversal in consumer preference for sustainable food products X Chen, Z Gao, BR McFadden Food Quality and Preference 79, 103754, 2020 | 41 | 2020 |
| The cross-price effect on willingness-to-pay estimates in open-ended contingent valuation L Shi, Z Gao, X Chen Food Policy 46, 13-21, 2014 | 41 | 2014 |
| Consumer food waste behavior among emerging adults: Evidence from China WC Tsai, X Chen, C Yang Foods 9 (7), 961, 2020 | 40 | 2020 |
| Impulsive purchasing in grocery shopping: Do the shopping companions matter? X Chen, B Kassas, Z Gao Journal of Retailing and Consumer Services 60, 102495, 2021 | 33 | 2021 |
| Factors affecting the dynamics of community supported agriculture (CSA) membership J Chen, Z Gao, X Chen, L Zhang Sustainability 11 (15), 4170, 2019 | 22 | 2019 |
| COVID-19 risk perception and restaurant utilization after easing in-person restrictions J Yenerall, K Jensen, X Chen, TE Yu Food Policy 107, 102206, 2022 | 21 | 2022 |
| Opportunities for Western food products in China: The case of orange juice demand X Chen, Z Gao, L House, J Ge, C Zong, F Gmitter Agribusiness 32 (3), 343-362, 2016 | 21 | 2016 |
| Agentbased Modeling to Evaluate Human–Environment Interactions in Community Flood Risk Mitigation Y Han, L Mao, X Chen, W Zhai, ZR Peng, P Mozumder Risk Analysis, 2021 | 13 | 2021 |
| Could surplus food in Blind Box form increase consumers’ purchase intention? C Yang, X Chen, J Sun, W Wei, W Miao, C Gu Agriculture 12 (6), 864, 2022 | 11 | 2022 |
| Chinese consumer preference for processed food quality attributes and the impact of trust in information sources E Wang, Z Gao, X Chen British Food Journal 124 (3), 871-884, 2022 | 9 | 2022 |
| Factors affecting consumers’ purchasing of suboptimal foods during the COVID-19 pandemic C Yang, X Chen Agriculture 12 (1), 99, 2022 | 8 | 2022 |
| Effects of shared characteristics between ecolabels: A case for organic and local food J Chen, J Lai, X Chen, Z Gao International journal of consumer studies 47 (1), 285-298, 2023 | 7 | 2023 |
| The Impact of Alternative Foods on Consumers’ Continuance Intention from an Innovation Perspective C Yang, X Chen, J Sun, C Gu Foods 11 (8), 1167, 2022 | 7 | 2022 |
| Impacts of duoregional generic advertising of social media on consumer preference X Chen, Y Heng, Z Gao, Y Jiang Agribusiness 38 (1), 21-44, 2022 | 6 | 2022 |
| Willingness to Pay for Niche Fresh Produce across the States: Why Are Consumers Willing to Pay More for the Less Favorite? X Chen, Z Gao, L House | 4 | 2015 |
| Chinese Consumer Knowledge, Perception and Willingness to Pay (WTP) for Orange Juice Products: Any Opportunities for the US Juice Producers? Selected Paper prepared for … X Chen, Z Gao Selected Paper prepared for presentation at the Southern Agricultural …, 2013 | 4 | 2013 |
| Understanding the Key Factors of Older Adults’ Continuance Intention in Congregate Meal Halls WC Tsai, X Chen Foods 10 (11), 2638, 2021 | 2 | 2021 |
Zhifeng GaoProfessor, University of Florida在 ufl.edu 的电子邮件经过验证
