| Thermolabile essential oils, aromas and flavours: Degradation pathways, effect of thermal processing and alteration of sensory quality BP Mahanta, PK Bora, P Kemprai, G Borah, M Lal, S Haldar Food Research International 145, 110404, 2021 | 57 | 2021 |
| A 1H NMR spectroscopic method for the quantification of propenylbenzenes in the essential oils: Evaluation of key odorants, antioxidants and post-harvest drying techniques for … P Kemprai, BP Mahanta, PK Bora, DJ Das, JLH Boruah, SP Saikia, ... Food chemistry 331, 127278, 2020 | 25 | 2020 |
| Evaluation of Postharvest Drying, Key Odorants, and Phytotoxins in Plai (Zingiber montanum) Essential Oil PK Bora, J Saikia, P Kemprai, SP Saikia, D Banik, S Haldar Journal of Agricultural and Food Chemistry 69 (19), 5500-5509, 2021 | 21 | 2021 |
| Nutmegs and wild nutmegs: An update on ethnomedicines, phytochemicals, pharmacology, and toxicity of the Myristicaceae species R Barman, PK Bora, J Saikia, P Kemprai, SP Saikia, S Haldar, D Banik Phytotherapy Research 35 (9), 4632-4659, 2021 | 16 | 2021 |
| Piper betleoides C. DC.: Edible source of betel‐scented sesquiterpene‐rich essential oil P Kemprai, PK Bora, BP Mahanta, D Sut, SP Saikia, D Banik, S Haldar Flavour and fragrance journal 35 (1), 70-78, 2020 | 16 | 2020 |
| A sensitive 1H NMR spectroscopic method for the quantification of capsaicin and capsaicinoid: morpho‐chemical characterisation of chili land races from northeast … PK Bora, P Kemprai, R Barman, D Das, A Nazir, SP Saikia, D Banik, ... Phytochemical Analysis 32 (1), 91-103, 2021 | 13 | 2021 |
| Phytotoxic essential oil from black turmeric (Curcuma caesia Roxb.) rhizome: Screening, efficacy, chemical basis, uptake and mode of transport BP Mahanta, P Kemprai, PK Bora, M Lal, S Haldar Industrial Crops and Products 180, 114788, 2022 | 11 | 2022 |
| Mushroom-mediated reductive bioconversion of aldehyde-rich essential oils for aroma alteration: a rose-like floral bioflavor from citronella oil PK Bora, G Borah, D Kalita, SP Saikia, S Haldar Journal of Agricultural and Food Chemistry 71 (3), 1690-1700, 2023 | 9 | 2023 |
| Citrus macroptera induces apoptosis via death receptor and mitochondrial mediated pathway as prooxidant in human non-small cell lung cancer cells M Gogoi, JLH Boruah, PK Bora, DJ Das, V Famhawite, A Biswas, N Puro, ... Food Bioscience 43, 101293, 2021 | 9 | 2021 |
| A high performance thin layer chromatography (HPTLC) method for the quality assessment of agarwood (Aquilaria malaccensis) oil from Northeast India J Dutta, D Lahon, PK Bora, M Bhuyan, S Haldar Natural Product Research 38 (9), 1634-1638, 2024 | 5 | 2024 |
| Whole-cell biocatalyzed organic solvent-free conversion of dill oil to cis-(-)-dihydrocarvone rich aromatic hydrosol: Chemical and aroma profiling PK Bora, G Borah, M Begum, SP Saikia, S Haldar Process Biochemistry 122, 86-94, 2022 | 5 | 2022 |
| Quality control, ontogenetic variability and sensory profiling of ‘cilantro-mimic’spiny coriander (Eryngium foetidum L.): A flavour perspective G Borah, PK Bora, BP Mahanta, SP Saikia, S Haldar Food Chemistry Advances 3, 100370, 2023 | 4 | 2023 |
| Mushroom mediated selective bioreduction of S-(+)-carvone to cis-(-)-dihydrocarvone: approach towards a safer biocatalysis PK Bora, BR Samia, P Kemprai, S Haldar Natural Product Research, 1-7, 2023 | 1 | 2023 |
| Chavibetol: major and potent phytotoxin in betel (Piper betle L.) leaf essential oil P Kemprai, PK Bora, SP Saikia, S Haldar Pest Management Science 79 (11), 4451-4462, 2023 | 1 | 2023 |
| Oxygenated sesquiterpenes, molecular docking, and the trait-linked occurrence of essential oil in Knema angustifolia (Roxb.) Warb.(Myristicaceae). R Barman, J Saikia, P Sarmah, P Konwar, M Kumar, PK Bora, ... South African Journal of Botany 159, 617-626, 2023 | 1 | 2023 |
| Mushroom‐based biocatalysts for the synthesis of aroma and flavours from exogenous organic molecules: a review of two decades PK Bora, P Kemprai, S Hussain, R Baishya, D Jadhav, S Haldar International Journal of Food Science & Technology 59 (1), 84-94, 2024 | | 2024 |
| Antibacterial potential of an ethnic probiotic containing food, Akhuni/Axone and its chemical characterization DJ Das, JLH Boruah, V Famhawite, N Puro, PK Bora, M Gogoi, A Biswas, ... Food Chemistry Advances 2, 100221, 2023 | | 2023 |
| A high performance thin layer chromatography (HPTLC) method for the quality assessment of citronella oil: application in commercial sample analysis D Lahon, PK Bora, J Sarmah, M Bhuyan, S Haldar Natural Product Research, 1-6, 2023 | | 2023 |
| Nutmegs and wild nutmegs: An update on ethnomedicines, phytochemicals, pharmacology, and toxicity of the R Barman, PK Bora, J Saikia, P Kemprai, SP Saikia, S Haldar, D Banik | | |
