| Antioxidant activity of peptides obtained from wheat and cottonseed proteins A Boboev, A Hasanov, L Yotova, H Hasanov Bulgarian Journal of Agricultural Science 18 (1), 103-111, 2012 | 19 | 2012 |
| Enzymatic hydrolysis of various proteins of wheat in heterogeneous conditions H Hasanov, M Zakirova, A Boboev, N Akbarova International Journal Bioautomation 14 (3), 197, 2010 | 7 | 2010 |
| Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production BK Yongxin Ye, Jaloliddin Khushvakov, Akmaljon Boboev, Rano Akramova ... Journal of Functional Foods 99 (105326), 2022 | 6 | 2022 |
| Effect of Hydrolysis products of different proteins of wheat on antioxidant enzymes SM Turabdjanov, H Hasanov, A Boboev, L Yotova International Journal BIOautomation, 1, 0 | 5 | |
| State of Pepsin and Acidic Protease in Solid Phase System and the Factors Increasing Their Destabilization HT Hasanov, AH Boboev, AH Hasanov, MM Rahimov Journal of Food Science and Engineering 1 (4), 303, 2011 | 3 | 2011 |
| Свойства пектина из концентрата топинамбура, полученного по инновационной технологии ФФ Рустамбекова, АХ Бобоев Universum: технические науки, 37-39, 2019 | 1 | 2019 |
| Effect of Hydrolysis Products of Different Proteins of Wheat on Antioxidant Enzymes H Hasanov, A Boboev, L Yotova, S Turabdjanov International Journal Bioautomation 15 (1), 5, 2011 | 1 | 2011 |
| O’ZBEKISTON SHAROITIDA YETISHTIRILGAN KRASNODAR-99 BUG’DOY NAVINI GLOBULIN VA ALBUMIN OQSILINI AMINOKISLOTA TARKIBINI O’RGANISH ХNN Boboyev Akmal Xatamovich CENTRAL ASIAN FOOD ENGINEERING AND TECHNOLOGY 1 (7), 87-91, 2023 | | 2023 |
| IMPROVEMENT OF FRUI T OF FRUIT-BERRY WINE TECHNOL Y WINE TECHNOLOГY BASED ON Y BASED ON BIOCATALYTIC PROCESSES AB Umid ABDULLAYEV, Shakhnoza ZIYAEVA CHEMISTRY AND CHEMICAL ENGINEERING 2021 (3), 70-77, 2021 | | 2021 |
| Investigation of polimorphism prolamines of wheat and maize with connection the economic-valuable signs. T Karshiev, S Unushanov, A Boboev, F Polatova | | 2011 |
| Screening of Yeasts for Fermentation of Jerusalem Artichoke Tubers Juice and Selection of the Active Strains for Ethanol Production S Xakimova, A Boboev, F Rustambekova, S Abdurazakova | | |
| INFLUENCE OF HYDROLYSIS PRODUCTS OF VARIOUS WHEAT PROTEINS ON THE ALCOHOL BREAST PROCESS AH Boboev, HT Hasanov 1Т. А. АЗИЗОВ, 2Х. ИСАКОВ, 3С. УСМАНОВ, 2И. Р. АСКАРОВ КОМПЛЕКСНЫЕ …, 0 | | |
