| Reducing food waste: an exploration of a campus restaurant MR Alcorn, D Vega, R Irvin, P Paez British Food Journal 123 (4), 1546-1559, 2021 | 13 | 2021 |
| Comparison of survival and heat resistance of Escherichia coli O121 and Salmonella in muffins M Michael, J Acuff, K Lopez, D Vega, R Phebus, H Thippareddi, ... International journal of food microbiology 317, 108422, 2020 | 11 | 2020 |
| Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days M Michael, JC Acuff, D Vega, AS Sekhon, LH Channaiah, RK Phebus International Journal of Food Microbiology 362, 109495, 2022 | 8 | 2022 |
| Validation of a Simulated Commercial Frying Process to Control Salmonella in Donuts LH Channaiah, M Michael, J Acuff, K Lopez, D Vega, G Milliken, ... Foodborne Pathogens and Disease 15 (12), 763-769, 2018 | 8 | 2018 |
| Present and future restaurant management competencies: an industry perspective D Vega Kansas State University, 2016 | 5 | 2016 |
| Correlation of bioelectrical impedance with freshness quality attributes of beef longissimus lumborum steaks F Najar-Villarreal, EAE Boyle, CI Vahl, Q Kang, TA Houser, JM Gonzalez, ... Meat and Muscle Biology 5 (1), 2021 | 4 | 2021 |
| Validation of post-harvest antimicrobial interventions to control Shiga toxin-producing Escherichia coli (STEC) on market hog carcass surfaces KC Pozuelo, D Vega, K Habib, F Najar-Villarreal, Q Kang, V Trinetta, ... International Journal of Food Microbiology 358, 109421, 2021 | 3 | 2021 |
| Validation of commercial antimicrobial intervention technologies to control Salmonella on skin-on market hog carcasses and chilled pork wholesale cuts KP Bonilla, D Vega, J Maher, F Najar-Villareal, Q Kang, V Trinetta, ... Food Control 151, 109829, 2023 | 2 | 2023 |
| Validation of simulated commercial manufacturing of flour tortillas to control Salmonella contamination LH Channaiah, M Michael, JC Acuff, D Vega, K Lopez, RK Phebus, ... Journal of Food Safety 41 (2), e12879, 2021 | 2 | 2021 |
| Food safety interventions in the bakery industry: microbial safety from wheat milling to finished baked products D Vega Kansas State University, 2021 | 2 | 2021 |
| El impacto de una capacitación en nutrición sobre alimentación especializada, para el personal del servicio de alimentación del Ministerio de Justicia y Paz A Chaves Corea, I Zamora Corrales, D Vega Carmona, ... Revista Costarricense de Salud Pública 25 (1), 33-46, 2016 | 2 | 2016 |
| Effect of extended hanging time on the microbial quality of pork carcasses and blade steaks F Najar-Villarreal, EAE Boyle, T Houser, R Phebus, CI Vahl, J Gonzalez, ... Meat and Muscle Biology 4 (1), 2020 | 1 | 2020 |
| Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days (vol 362, 109495, 2022) M Michael, JC Acuff, D Vega, AS Sekhon, LH Channaiah, RK Phebus INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 390, 2023 | | 2023 |
| Corrigendum to" Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days" in [Int. J. Food Microbiol. 362 … M Michael, JC Acuff, D Vega, AS Sekhon, LH Channaiah, RK Phebus International Journal of Food Microbiology 390, 110123-110123, 2023 | | 2023 |
| Comparación de diferentes tratamientos antimicrobianos en la descontaminación de carne cruda de cabeza y mejilla de res K Solis, D Vega, N Sevart, K Pozuelo, L Lucia, N Moradi, H Thippareddi, ... Avances de Investigación en Inocuidad de Alimentos 4, 6-6, 2021 | | 2021 |
| Development of Applied Antimicrobial Intervention to Control Salmonella spp. during Wheat Milling D Vega, K Habib, KC Pozuelo, R Phebus IAFP 2021, 2021 | | 2021 |
| Heat Resistance of Salmonella, Shiga Toxin-Producing Escherichia coli and Listeria monocytogenes in Peanut Butter Cereal Bar Dough with Lowered Water … D Vega, N Sevart, KC Pozuelo, L Channaiah, H Thippareddi, R Phebus IAFP 2020, 2020 | | 2020 |
| Validation of Simulated Commercial Baking of Peanut Butter Cereal Bars to Control Salmonella, Shiga Toxin-producing Escherichia coli and Listeria monocytogenes D Vega, N Sevart, KC Pozuelo, L Channaiah, H Thippareddi, R Phebus IAFP 2020, 2020 | | 2020 |
| Reduction of Shiga Toxin-Producing Escherichia coli (STEC) and Salmonella on Beef Tissues Subjected to Far-UV SterilrayTM Technology B Brethour, J Maher, D Vega, KC Pozuelo, J Vipham, V Trinetta, ... IAFP 2020, 2020 | | 2020 |
| Preliminary studies on the use of fluorescence spectroscopy and chemometrics for classification of nonfat dry milk based on spore counts. C Qian, D Vega, K Bonilla, R Phebus, J Amamcharla JOURNAL OF DAIRY SCIENCE 103, 181-182, 2020 | | 2020 |
