| Microbial community analysis of sauerkraut fermentation reveals a stable and rapidly established community MA Zabat, WH Sano, JI Wurster, DJ Cabral, P Belenky Foods 7 (5), 77, 2018 | 117 | 2018 |
| The salivary microbiome is consistent between subjects and resistant to impacts of short-term hospitalization DJ Cabral, JI Wurster, ME Flokas, M Alevizakos, M Zabat, BJ Korry, ... Scientific Reports 7 (1), 11040, 2017 | 40 | 2017 |
| The impact of vegan production on the kimchi microbiome MA Zabat, WH Sano, DJ Cabral, JI Wurster, P Belenky Food microbiology 74, 171-178, 2018 | 33 | 2018 |
| Over 20 years of declining Medicare reimbursement for spine surgeons: a temporal and geographic analysis from 2000 to 2021 JM Haglin, MA Zabat, KR Richter, KS McQuivey, J Godzik, NP Patel, ... Journal of Neurosurgery: Spine 37 (3), 452-459, 2022 | 12 | 2022 |
| Microbial community analysis of sauerkraut fermentation reveals a stable and rapidly established community. Foods. 2018; 7 (5) MA Zabat, WH Sano, JI Wurster, DJ Cabral, P Belenky Epub 2018/05/15. https://doi. org/10.3390/foods7050077 PMID: 29757214, 0 | 7 | |
| Microbial community analysis of sauerkraut fermentation reveals a stable and rapidly established community. Foods 7 (5): 77 MA Zabat, WH Sano, JI Wurster, D Cabral, P Belenky | 6 | 2018 |
