| A systematic review and meta-analysis of the prebiotics and synbiotics effects on glycaemia, insulin concentrations and lipid parameters in adult patients with overweight or … BTS Beserra, R Fernandes, VA do Rosario, MC Mocellin, MGF Kuntz, ... Clinical nutrition 34 (5), 845-858, 2015 | 202 | 2015 |
| Effects of inulin-type fructans, galacto-oligosaccharides and related synbiotics on inflammatory markers in adult patients with overweight or obesity: A systematic review R Fernandes, VA do Rosario, MC Mocellin, MGF Kuntz, EBSM Trindade Clinical nutrition 36 (5), 1197-1206, 2017 | 101 | 2017 |
| Vegetarian diets and gut microbiota: important shifts in markers of metabolism and cardiovascular disease VA do Rosario, R Fernandes, EBSM Trindade Nutrition reviews 74 (7), 444-454, 2016 | 50 | 2016 |
| The impact of home‐delivered meal services on the nutritional intake of community living older adults: a systematic literature review K Walton, VA do Rosario, H Pettingill, E Cassimatis, K Charlton Journal of Human Nutrition and Dietetics 33 (1), 38-47, 2020 | 44 | 2020 |
| Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: A cross-over, randomized, double-blind clinical … VA do Rosario, C Chang, J Spencer, T Alahakone, S Roodenrys, ... Clinical nutrition 40 (3), 879-889, 2021 | 34 | 2021 |
| Food anthocyanins decrease concentrations of TNF-α in older adults with mild cognitive impairment: A randomized, controlled, double blind clinical trial VA do Rosario, Z Fitzgerald, S Broyd, A Paterson, S Roodenrys, ... Nutrition, Metabolism and Cardiovascular Diseases 31 (3), 950-960, 2021 | 24 | 2021 |
| Association between flavonoid intake and risk of hypertension in two cohorts of Australian women: a longitudinal study VA do Rosario, DAJM Schoenaker, K Kent, K Weston-Green, K Charlton European Journal of Nutrition 60, 2507-2519, 2021 | 21 | 2021 |
| Hospital food service VA do Rosario, K Walton Handbook of Eating and Drinking: Interdisciplinary Perspectives, 1007-1033, 2020 | 21 | 2020 |
| Low anthocyanin plum nectar does not impact cognition, blood pressure and gut microbiota in healthy older adults: A randomized crossover trial EO Igwe, S Roodenrys, YC Probst, V do Rosario, ME Netzel, HT Hong, ... Nutrition Research 82, 74-87, 2020 | 17 | 2020 |
| Identifying trends over time in food affordability: The Illawarra Healthy Food Basket survey, 2011‐2019 K Walton, V do Rosario, M Kucherik, P Frean, K Richardson, M Turner, ... Health Promotion Journal of Australia 33 (2), 336-345, 2022 | 7 | 2022 |
| The postprandial effect of anthocyanins on cardiovascular disease risk factors: a systematic literature review of high-fat meal challenge studies VA do Rosario, J Spencer, K Weston-Green, K Charlton Current Nutrition Reports 9, 381-393, 2020 | 7 | 2020 |
| Lifestyle interventions, kidney disease progression, and quality of life: a systematic review and meta-analysis EP Neale, V Do Rosario, Y Probst, E Beck, TB Tran, K Lambert Kidney Medicine 5 (6), 100643, 2023 | 5 | 2023 |
| Anthocyanin intake is associated with improved memory in older adults with mild cognitive impairment K Kent, M Yousefi, VA do Rosario, Z Fitzgerald, S Broyd, D Visentin, ... Nutrition Research 104, 36-43, 2022 | 5 | 2022 |
| Model of nutritional care in older adults: improving the identification and management of malnutrition using the Mini Nutritional Assessment–Short Form (MNA®-SF) in general … K Charlton, K Walton, K Brumerskyj, E Halcomb, A Hull, T Comerford, ... Australian Journal of Primary Health 28 (1), 23-32, 2021 | 5 | 2021 |
| Improving Nutrition in Older Adults VR K Charlton, K Walton Encyclopedia of Gerontology and Population Aging, 2019 | 4* | 2019 |
| Audit of the national meal guidelines for home‐delivered and centre‐based meal programs A Kemp, K Walton, V do Rosario, K Charlton, A McMahon Australasian Journal on Ageing 39 (3), e375-e381, 2020 | 3 | 2020 |
| Habitual consumption of anthocyanin is associated with improvements in mood and cognitive performance in older people with memory complaints E Lorzadeh, K Kent, V Do Rosario, S Roodenrys, K Weston-Green, ... Proceedings of the Nutrition Society 83 (OCE1), E146, 2024 | | 2024 |
| The effect of anthocyanin intake on cognition: a systematic literature review and meta-analysis E Lorzadeh, K Charlton, S Roodenrys, K Green, V Do Rosario Proceedings of the Nutrition Society 82 (OCE2), E76, 2023 | | 2023 |
| Nutritional screening and intervention of older adults living in the community referred by the My Aged Care online portal A Hutchings, K Charlton, VA do Rosario, K Walton Australasian Journal on Ageing 40 (3), e215-e222, 2021 | | 2021 |
| Effect of anthocyanin-containing Queen Garnet plum juice on cognition, blood pressure and gut microbiota in healthy older adults: a randomised crossover Trial. E Igwe, K Charlton, S Roodenrys, Y Probst, V do Rosario, ME Netzel, ... MDPI Proceedings 43 (1), 30-30, 2020 | | 2020 |
