| Aroma characteristics of lupin and soybean after germination and effect of fermentation on lupin aroma KT Kaczmarska, MV Chandra-Hioe, D Frank, J Arcot Lwt 87, 225-233, 2018 | 116 | 2018 |
| Effect of marbling on volatile generation, oral breakdown and in mouth flavor release of grilled beef D Frank, K Kaczmarska, J Paterson, U Piyasiri, R Warner Meat Science 133, 61-68, 2017 | 97 | 2017 |
| Effect of germination and fermentation on carbohydrate composition of Australian sweet lupin and soybean seeds and flours KT Kaczmarska, MV Chandra-Hioe, D Zabaras, D Frank, J Arcot Journal of Agricultural and Food Chemistry 65 (46), 10064-10073, 2017 | 49 | 2017 |
| Flavor and metabolite profiles of meat, meat substitutes, and traditional plant-based high-protein food products available in Australia K Kaczmarska, M Taylor, U Piyasiri, D Frank Foods 10 (4), 801, 2021 | 35 | 2021 |
| Enhancing wheat muffin aroma through addition of germinated and fermented Australian sweet lupin (Lupinus angustifolius L.) and soybean (Glycine max L.) flour TK Kornelia, MV Chandra-Hioe, D Frank, J Arcot Lwt 96, 205-214, 2018 | 30 | 2018 |
| Climate-driven changes to taste and aroma determining metabolites in an economically valuable portunid (Portunus armatus) have implications for future harvesting C Champion, D Frank, MC Taylor, K Kaczmarska, U Piyasiri, ... Frontiers in Marine Science 9, 973801, 2022 | 3 | 2022 |
| Meat vs plant-based foods-Flavor and nutritional characteristics. KT Kaczmarska, U Piyasiri, D Frank JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 97, 25-25, 2020 | | 2020 |
| Effects of germination on flavour and nutritional properties of Lupin K Kaczmarska UNSW Sydney, 2018 | | 2018 |
Maria Veronica Chandra-HioeFood Science and Technology, UNSW AustraliaVerified email at unsw.edu.au
