| formation of stable supramolecular structure with β-lactoglobulin-derived self-assembling peptide f1-8 and bovine micellar caseins S Suwal, R Silveira Porto Oliveira, M Pimont-Farge, A Marciniak, ... Journal of agricultural and food chemistry 67 (4), 1269-1276, 2019 | 14 | 2019 |
| Occurrence of peptide-peptide interactions during the purification of self-assembling peptide f1-8 from a β-lactoglobulin tryptic hydrolysate M Pimont-Farge, A Bérubé, V Perreault, G Brisson, S Suwal, Y Pouliot, ... Molecules 26 (5), 1432, 2021 | 4 | 2021 |
| Hydrogel formation from peptides of a β-lactoglobulin tryptic hydrolysate: Contribution of self-assembling peptide β-Lg f1-8 M Pimont-Farge, V Perreault, G Brisson, F Otis, N Voyer, S Suwal, ... Food Hydrocolloids 141, 108765, 2023 | 3 | 2023 |
| Entrapment of curcumin in hydrogels of whey peptides and its release during static in vitro gastrointestinal digestion M Pimont-Farge, V Perreault, G Brisson, S Suwal, Y Pouliot, A Doyen International Dairy Journal 150, 105844, 2024 | | 2024 |
| Étude des mécanismes de formation d’hydrogels peptidiques issus de l'hydrolyse trypsique des protéines sériques et évaluation de leur capacité d’utilisation comme système de … MGH Pimont Farge | | 2023 |
