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Juliet Han
Juliet Han
Verified email at ucdavis.edu
Title
Cited by
Cited by
Year
A comprehensive analysis of operations and mass flows in postharvest processing of washed coffee
NM Rotta, S Curry, J Han, R Reconco, E Spang, W Ristenpart, ...
Resources, Conservation and Recycling 170, 105554, 2021
252021
Roast level and brew temperature significantly affect the color of brewed coffee
SE Yeager, ME Batali, LX Lim, J Liang, J Han, AN Thompson, JX Guinard, ...
Journal of food science 87 (4), 1837-1850, 2022
242022
Sensory analysis of full immersion coffee: Cold brew is more floral, and less bitter, sour, and rubbery than hot brew
ME Batali, LX Lim, J Liang, SE Yeager, AN Thompson, J Han, ...
Foods 11 (16), 2440, 2022
142022
The use of desiccants for proper moisture preservation in green coffee during storage and transportation
L Anokye-Bempah, J Han, K Kornbluth, W Ristenpart, IR Donis-González
Journal of Agriculture and Food Research 11, 100478, 2023
52023
Journal of Agriculture and Food Research
L Anokye-Bempah, J Han, K Kornbluth, W Ristenpart, IR Donis-González
Journal of Agriculture and Food Research 11, 100478, 2023
2023
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Articles 1–5