Microalgae as potential sources of bioactive compounds for functional foods and pharmaceuticals M Silva, F Kamberovic, ST Uota, IM Kovan, CSB Viegas, DC Simes, ... Applied Sciences 12 (12), 5877, 2022 | 26 | 2022 |
Characterization of dysphagia thickeners using texture analysis—what information can be useful? R Baixauli, M Bolivar-Prados, K Ismael-Mohammed, P Clavé, A Tárrega, ... Gels 8 (7), 430, 2022 | 9 | 2022 |
Shear-viscosity-dependent effect of a gum-based thickening product on the safety of swallowing in older patients with severe oropharyngeal dysphagia M Bolivar-Prados, Y Hayakawa, N Tomsen, V Arreola, W Nascimento, ... Nutrients 15 (14), 3279, 2023 | 5 | 2023 |
Measuring the rheological and textural properties of thick Purees used to manage patients with swallowing disorders K Ismael-Mohammed, M Bolivar-Prados, L Laguna, P Clavé Nutrients 15 (17), 3767, 2023 | 3 | 2023 |
Texture Evaluation Of Three Alimentary Products Through Mastication Process Using Tomass Parameters And Texture Profile Analysis Pre-And Post-Mastication SA Riera, M Bolívar-Prados, K Ismael-Mohammed, L Laguna, P Clavé Clinical Nutrition ESPEN 54, 680, 2023 | 1 | 2023 |
Exploring Texture and Biomechanics of Food Oral Processing in Fork-Mashable Dishes for Patients with Mastication or Swallowing Impairments K Ismael-Mohammed, M Bolívar-Prados, L Laguna, A Nuñez Lara, ... Foods 13 (12), 1807, 2024 | | 2024 |
Thickening products and alimentary fluids for older patients with swallowing disorders P Clavé, O Ortega, C Gallegos, JM Franco, A Núñez, ... A Multidisciplinary Approach to Managing Swallowing Dysfunction in Older …, 2024 | | 2024 |
Texture-modified foods for patients with swallowing and/or mastication impairments M Bolívar-Prados, R Baixauli, K Ismael-Mohammed, O Ortega, P Clavé, ... A Multidisciplinary Approach to Managing Swallowing Dysfunction in Older …, 2024 | | 2024 |
Shear vs extensional. What rheological properties affect the therapeutic effect of thickening products on safety of swallow in post-stroke oropharyngeal dysphagia? M Bolivar-Prados, K Ismael-Mohammed, C Arenas, N Tomsen, P Clavé Clinical Nutrition ESPEN 54, 601, 2023 | | 2023 |
Analysis Of The Textural Properties Of Thick Puree And Fork-Mashable Diet For Patients With Oropharyngeal Dysphagia And Their Transformation By Oral Processing K Ismael-Mohammed, M Bolivar-Prados Clinical Nutrition ESPEN 54, 600-601, 2023 | | 2023 |
Anti-Inflammatory Activity of Microalgae-Derived Bioactives with Potential Dermoprotective Application C Marreiros, K Ismael, C Viegas, N Araujo, M Andrade, B Rosa, R Lima, ... MARINE DRUGS 18 (1), 2020 | | 2020 |
Marine Microalgae as Sources of Bioactive Compounds with Anti-Inflammatory Action KM Ismael PQDT-Global, 2019 | | 2019 |