| Inhibitory activity spectrum of reuterin produced by Lactobacillus reuteri against intestinal bacteria V Cleusix, C Lacroix, S Vollenweider, M Duboux, G Le Blay BMC microbiology 7, 1-9, 2007 | 331 | 2007 |
| Prolonged intake of fructo-oligosaccharides induces a short-term elevation of lactic acid-producing bacteria and a persistent increase in cecal butyrate in rats G Le Blay, C Michel, HM Blottiere, C Cherbut The Journal of nutrition 129 (12), 2231-2235, 1999 | 276 | 1999 |
| In vitro inhibition of Escherichia coli O157: H7 by bifidobacterial strains of human origin M Gagnon, EE Kheadr, G Le Blay, I Fliss International journal of food microbiology 92 (1), 69-78, 2004 | 175 | 2004 |
| Glycerol induces reuterin production and decreases Escherichia coli population in an in vitro model of colonic fermentation with immobilized human feces V Cleusix, C Lacroix, S Vollenweider, G Le Blay FEMS microbiology ecology 63 (1), 56-64, 2008 | 162 | 2008 |
| Immobilization of Infant Fecal Microbiota and Utilization in an in vitro Colonic Fermentation Model C Cinquin, G Le Blay, I Fliss, C Lacroix Microbial ecology 48, 128-138, 2004 | 157 | 2004 |
| Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria C Le Lay, E Coton, G Le Blay, JM Chobert, T Haertlé, Y Choiset, ... International Journal of Food Microbiology 239, 79-85, 2016 | 141 | 2016 |
| Safety assessment of dairy microorganisms: Propionibacterium and Bifidobacterium L Meile, G Le Blay, A Thierry International journal of food microbiology 126 (3), 316-320, 2008 | 141 | 2008 |
| Biodiversity of antifungal lactic acid bacteria isolated from raw milk samples from cow, ewe and goat over one-year period E Delavenne, J Mounier, F Déniel, G Barbier, G Le Blay International journal of food microbiology 155 (3), 185-190, 2012 | 138 | 2012 |
| Quantification of Different Eubacteriumspp. in Human Fecal Samples with Species-Specific 16S rRNA-Targeted Oligonucleotide Probes A Schwiertz, G Le Blay, M Blaut Applied and Environmental Microbiology 66 (1), 375-382, 2000 | 135 | 2000 |
| Assessment of lactobacilli strains as yogurt bioprotective cultures E Delavenne, R Ismail, A Pawtowski, J Mounier, G Barbier, G Le Blay Food Control 30 (1), 206-213, 2013 | 133 | 2013 |
| New three-stage in vitro model for infant colonic fermentation with immobilized fecal microbiota C Cinquin, G Le Blay, I Fliss, C Lacroix FEMS microbiology ecology 57 (2), 324-336, 2006 | 125 | 2006 |
| Fungal diversity in cow, goat and ewe milk E Delavenne, J Mounier, K Asmani, JL Jany, G Barbier, G Le Blay International journal of food microbiology 151 (2), 247-251, 2011 | 123 | 2011 |
| In vitro and in situ screening of lactic acid bacteria and propionibacteria antifungal activities against bakery product spoilage molds C Le Lay, J Mounier, V Vasseur, A Weill, G Le Blay, G Barbier, E Coton Food Control 60, 247-255, 2016 | 121 | 2016 |
| In vitro inhibition activity of nisin A, nisin Z, pediocin PA‐1 and antibiotics against common intestinal bacteria GL Blay, C Lacroix, A Zihler, I Fliss Letters in Applied Microbiology 45 (3), 252-257, 2007 | 117 | 2007 |
| Enhancement of butyrate production in the rat caecocolonic tract by long-term ingestion of resistant potato starch G Le Blay, C Michel, HM Blottiere, C Cherbut British Journal of Nutrition 82 (5), 419-426, 1999 | 107 | 1999 |
| Raw potato starch and short‐chain fructo‐oligosaccharides affect the composition and metabolic activity of rat intestinal microbiota differently depending on the caecocolonic … GM Le Blay, CD Michel, HM Blottiere, CJ Cherbut Journal of applied microbiology 94 (2), 312-320, 2003 | 91 | 2003 |
| Probiotics: a new way to fight bacterial pulmonary infections? Y Alexandre, G Le Blay, S Boisramé-Gastrin, F Le Gall, G Héry-Arnaud, ... Médecine et maladies infectieuses 44 (1), 9-17, 2014 | 90 | 2014 |
| Screening of Lactobacillus spp. for the prevention of Pseudomonas aeruginosa pulmonary infections Y Alexandre, R Le Berre, G Barbier, G Le Blay BMC microbiology 14, 1-10, 2014 | 82 | 2014 |
| Study of the physicochemical and biological stability of pediocin PA‐1 in the upper gastrointestinal tract conditions using a dynamic in vitro model E Kheadr, A Zihler, N Dabour, C Lacroix, G Le Blay, I Fliss Journal of applied microbiology 109 (1), 54-64, 2010 | 76 | 2010 |
| Antimicrobial activity and safety of use of Enterococcus faecium PC4. 1 isolated from Mongol yogurt I Hadji-Sfaxi, S El-Ghaish, A Ahmadova, B Batdorj, G Le Blay-Laliberté, ... Food Control 22 (12), 2020-2027, 2011 | 72 | 2011 |
