| The effects of dried pistachio (Pistachio vera L.) by-product addition on corn silage fermentation and in vitro methane production N Denek, SS Aydin, A Can Journal of Applied Animal Research 45 (1), 185-189, 2017 | 28 | 2017 |
| Kimi kaba yemlerde farklı bitki yapraklarının in vitro metan üretimi üzerine etkisi N Denek, M Avcı, A Can, B Daş, SS Aydın, M Savrunlu Harran Üniversitesi Veteriner Fakültesi Dergisi 3 (2), 59-66, 2014 | 19 | 2014 |
| Effect of dried Thyme pulp (Tymbra spicata L. spicata) on fermantation quality and in vitro organic matter digestibility of meadow grass and alfalfa silages. T Aksu, N Denek, SS Aydın, BD Daș, M Savrunlu, S Özkaya | 10 | 2017 |
| The effect of fermented lactic acid juice prepared with different levels of sucrose and incubation times on the alfalfa silage quality. SS Aydin, N Denek | 5 | 2019 |
| An Investigation on the Effect of Adding Different Levels of Molasses on the Silage Quality of Pistachio (Pistachio vera) by Product and Wheat Straw Mixture Silages N Denek, SS Aydin, B Dogan Das, M Avci, M Savrunlu Iranian Journal of Applied Animal Science 7 (4), 543-548, 2017 | 4 | 2017 |
| Farklı Sükroz Seviyeleri ve İnkubasyon Sürelerinde Hazırlanan Fermente Edilmiş Doğal Laktik Asit Sıvısının Yonca Silajı Kalitesine Etkisi SS Aydın, N Denek Harran Üniversitesi Veteriner Fakültesi Dergisi 8 (1), 44-51, 2019 | 3 | 2019 |
| Effect of almond (Prunus dulcis) hull addition to corn silage on silage quality, silage fermentation properties and in vitro digestibility SS AYDIN Med. Weter 79 (8), 417-421, 2023 | 2 | 2023 |
| Amount of lactic acid bacteria in fermented natural lactic acid bacteria liquids prepared with varying sucrose inclusion at different incubation periods SS Aydin, N Denek Medycyna Weterynaryjna 78 (9), 456-460, 2022 | 2 | 2022 |
| Sıcaklık stresindeki bıldırcınlarda probiyotik uygulamasının ovidukt ve ovaryum morfolojisine etkileri Ö YILDIRIM, SS AYDIN, Ö Korkmaz, D Korkmaz, İ Demircioğlu, N KIRAR, ... Etlik Veteriner Mikrobiyoloji Dergisi 33 (1), 89-96, 2022 | 2 | 2022 |
| The Effect of Lyophilized and Frozen Natural Lactic Acid Bacteria on Alfalfa Silage Quality Prepared in Different Ways and Stored for Different Periods of Time SS Aydın, N Denek Van Veterinary Journal 34 (2), 155-162, 2023 | 1 | 2023 |
| Effect of Almond (Prunus dulcis) Hull Addition to Alfalfa Silage on Silage Quality and In Vitro Digestibility SS Aydın, N Denek, M Avcı, N Kırar, Ş Top, M Savrunlu, AE Hezer, F İş, ... Erciyes Üniversitesi Veteriner Fakültesi Dergisi 20 (2), 104-110, 2023 | 1 | 2023 |
| Evaluation of the Usage of Wafer Waste as an Easily Soluble Carbohydrate Source in Alfalfa Silage SS Aydın Harran Üniversitesi Veteriner Fakültesi Dergisi 12 (1), 41-46, 2023 | 1 | 2023 |
| The effect of cake waste addition to alfalfa silage on silage quality and fermentation properties SS Aydın Dicle Üniversitesi Veteriner Fakültesi Dergisi 16 (1), 22-26, 2023 | 1 | 2023 |
| The effect of the addition of fermented natural lactic acid bacterial liquid and some lactic acid bacterial inoculants on alfalfa silage quality, in vitro digestibility and gas … SS Aydın Journal of Agricultural Sciences 29 (3), 811-820, 2023 | 1 | 2023 |
| Farklı Seviyelerde Pamuk Tohumu Küspesi ve Arpa İlave Edilerek Hazırlanan Mısır Silajlarının Kalitelerinin Belirlenmesi M Avcı, N Denek, B Doğan, S Aydın, M Savrunlu Harran Üniversitesi Veteriner Fakültesi Dergisi 8 (2), 156-161, 2019 | 1 | 2019 |
| Liyofilize edilmiş ve dondurulmuş doğal laktik asit bakteri sıvılarının, laktik asit bakteri sayısı ve yonca silajı kalitesi üzerine etkisi SS Aydin Sağlık Bilimleri Enstitüsü, 2019 | 1 | 2019 |
| Detection of Listeria monocytogenes and Brucella spp. in a Turkish home-made cecil cheese by real-time PCR SK Altun, A Yigin, M Demirci, A Das, SS Aydin Res J Biotechnol 12 (1), 78-83, 2017 | 1 | 2017 |
| Farklı sukroz seviyeleri ve inkubasyon sürelerinde hazırlanan fermente edilmiş doğal laktik asit sıvısının, laktik asit bakterileri ile yonca silajı kalitesine etkisi/The … SS Aydin | 1 | 2014 |
| Determination of Lactic Acid Bacterial Numbers of Lyophilized or Frozen Natural Lactic Acid Bacterial Liquids Prepared with Different Methods and Stored for Different Times SS Aydın, N Denek Kocatepe Veterinary Journal 17 (1), 29-41, 2024 | | 2024 |
| The effect of fermented natural lactic acid bacteria liquid and water-soluble carbohydrate admixture on alfalfa (Medicago sativa L.) silage fermentation quality, in vitro … SS Aydın, N Denek, M Avcı, N Kırar, Ş Top Veterinary Journal of Mehmet Akif Ersoy University 8 (3), 172-178, 2023 | | 2023 |
